HIGGINS
Portland, OR
HIGGINS has great potential options for vegans. Dishes like the Vesuvio Pasta and Vegan Buckwheat Crépe are standout choices, and they accommodate vegans!
Top Picks
Vegan Buckwheat Crépe
Contains potatoes, marinated shallots, dijon crème fraîche, chèvre, buckwheat crêpe, asparagus, arugula, and a choice of tofu, or chèvre. We suggest removing the chèvre and substituting the dijon crème fraîche.
Vesuvio Pasta
Contains vesuvio pasta, pecorino romano cheese, nettles hazelnut pesto, fiddleheads, and aged balsamic vinegar. We suggest removing the pecorino romano cheese.
Spring Vegetables Salad
Contains black rice, lemon mint vinaigrette, spring vegetables, and toasted almonds. We believe this item is vegan as is.
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Full Menu
Main Courses
Buckwheat Crépe with Asparagus, Potatoes, Chèvre, Marinated Shallots, Arugula, and Dijon Crème Fraîche or Tofu for Vegan Option
Contains tofu*, potatoes, marinated shallots, dijon crème fraîche, chèvre, buckwheat crêpe, asparagus, and arugula. We suggest removing the chèvre and substituting the dijon crème fraîche.
Vesuvio Pasta with Nettle Hazelnut Pesto, Fiddleheads, Aged Balsamic Vinegar, and Pecorino Romano Cheese
Contains vesuvio pasta, pecorino romano cheese, nettles hazelnut pesto, fiddleheads, and aged balsamic vinegar. We suggest removing the pecorino romano cheese.
Starters
Spring Vegetables, Greens & Black Rice with Toasted Almonds and Lemon Mint Vinaigrette
Contains black rice, greens, lemon mint vinaigrette, spring vegetables, and toasted almonds. We believe this item is vegan as is.
Salad of Spring Greens, Toasted Hazelnuts, and Herb Vinaigrette
Contains toasted hazelnuts, spring greens, herb vinaigrette, and blue cheese. We believe this item is vegan as is.
Sides
No vegan options.
Charcuterie
$12.50 each, $50 grand platter.
No vegan options.