HIGGINS

Portland, OR

HIGGINS accommodates vegans with some good options that can likely be made vegan, such as the Vegan Buckwheat Crépe and the Salad of Spring Greens.

Top Picks

Spring Vegetables Salad

Contains black rice, lemon mint vinaigrette, spring vegetables, and toasted almonds. We believe this item is vegan as is.

Salad of Spring Greens

Contains blue cheese, herb vinaigrette, spring greens, and toasted hazelnuts. We suggest removing the blue cheese.

Herb Roasted Fingerling Potatoes

Contains fingerling potatoes, herbs, and spicy rouille sauce. The rouille sauce may be non-vegan.

Vegan Buckwheat Crépe

Contains potatoes, marinated shallots, dijon crème fraîche, chèvre, buckwheat crêpe, asparagus, arugula, and a choice of tofu, or chèvre. We believe this item is vegan as is.

Full Menu

Starters

Spring Vegetables, Greens & Black Rice with Toasted Almonds and Lemon Mint Vinaigrette

Contains black rice, greens, lemon mint vinaigrette, spring vegetables, and toasted almonds. We believe this item is vegan as is.

Salad of Spring Greens, Toasted Hazelnuts, and Herb Vinaigrette

Contains toasted hazelnuts, spring greens, herb vinaigrette, and blue cheese. We suggest removing the blue cheese.

Sides

Herb Roasted Fingerling Potatoes with Spicy Rouille Sauce

Contains fingerling potatoes, herbs, and spicy rouille sauce. The rouille sauce may be non-vegan.

Main Courses

Buckwheat Crépe with Asparagus, Potatoes, Chèvre, Marinated Shallots, Arugula, and Dijon Crème Fraîche or Tofu for Vegan Option

Contains arugula, asparagus, buckwheat crêpe, chèvre, dijon crème fraîche, marinated shallots, potatoes, and tofu*. We believe this item is vegan as is.

Charcuterie

$12.50 each, $50 grand platter.

No vegan options.