San Francisco, CA
Golden Star Vietnamese Restaurant has some good potential options for vegans, such as the Lemongrass Tofu and Bún Đậu Hủ Bông Cải.
Contains bean sprouts, bean cake, carrot, cucumber, fish sauce, peanut, salad dressing, and vermicelli. This item may contain seafood-based seasoning. The bean cake may contain non-vegan ingredients.
Contains bean cake, fresh vegetables, chow fun noodles, and sauce. We suggest removing the (bún*, cơm*)[1]. This item may contain seafood-based seasoning.
Contains bean cake, broth, noodles, sauce, and vegetables. The broth may contain non-vegan ingredients.
Contains bean sprouts, lemon grass, sauce, and vegetables. We suggest removing the (bún*, cơm*)[1]. This item may contain seafood-based seasoning.
We believe this item is vegan as is.
Contains bean cake, fresh vegetables, chow fun noodles, and sauce. We suggest removing the (bún*, cơm*)[1]. This item may contain seafood-based seasoning.
Contains bean cake, broth, noodles, sauce, and vegetables. The broth may contain non-vegan ingredients.
Contains bean sprouts, lemon grass, sauce, and vegetables. We suggest removing the (bún*, cơm*)[1]. This item may contain seafood-based seasoning.
We believe this item is vegan as is.
Vermicelli dish is a Vietnamese traditional food that serves as half salad and half noodle. It has a mix of salad, bean sprouts, cucumber, carrot, and peanut, and is served with delicious fish sauce (no soup).
Contains bean sprouts, bean cake, carrot, cucumber, fish sauce, peanut, salad dressing, and vermicelli. This item may contain seafood-based seasoning. The bean cake may contain non-vegan ingredients.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.