Portland, OR
Feral is a 100% vegan American restaurant offering creative dishes like the Sourdough Cavatelli and sweet treats such as the Delicata Squash Donuts.
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Contains baked beans, Bloomsdale spinach, celery root, and toast.
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Contains baked beans, Bloomsdale spinach, celery root, and toast.
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Contains alkaline dough tortelloni, apple, bok choy, caramelized smoked apple, fennel, miso, pear, turnips, and herb cheese.
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Contains carrots, celery root, chanterelles, herbs, old bay garlic oil, and red potatoes.
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Contains bacon, cilantro, guajillo, maple syrup, sesame glaze, and squash.
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Contains Earl Grey demerara, italicus rosolio di bergamotto mist, rhum Barbancourt, Ron Colón rum, rye, Smith & Cross, and smoked vanilla.
Contains celery apple brine, lemon, quince, sage-infused cimarrón blanco, sotol por siempre, and ver.
Contains black walnut, cold brewed espresso, foam, orange peel, passionfruit cachaça, rum, vanilla, and vodka.
Contains freeland forest gin, lemon, spruce ash, spruce tincture, and yuzu.
Contains black lemon, bull run aquavit, cream, matcha, macchu pisco, nocino, pistachio, pistachio matcha dust, and saline.
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Contains bitter chocolate, crème de cacao, dark chocolate, Licor 43, Mud Puddle, organic dark chocolate, and timberline vodka.
Contains banane du Brésil, cane, Flor de Caña light rum, and lime.
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Contains adaptogens, blackberry CBD seltzer, CBD, Daytrip blackberry CBD seltzer, elderberry, lime, and verjus blanc.
Contains citrus, elderflower tonic, habanero, honey, pineapple, and wildflower honey.
Contains Dhos gin, orange, Pathfinder hemp and root distillate, verjus rouge, and Wilderton bittersweet aperitivo.