Portland, OR
Feral is a 100% vegan restaurant specializing in American cuisine, offering delicious dishes like the Apple Cider Miso Butterscotch Cheesecake and the Warm Farro Salad.
Contains smith & cross, smoked vanilla, rhum barbancourt, ron colón rum rye, italicus rosolio di bergamotto mist, and cinnamon-infused earl grey demerara.
Contains toast, confit celery root, bloomsdale spinach, and baked beans.
Contains sliced turnips, pear, miso, herb cheese, fennel, caramelized smoked apple, broth, bok choy, and alkaline dough tortelloni.
Contains cheesecake, braised jonagold apples, and apple cider miso butterscotch.
Contains tofu feta, squash amino butter sauce, persimmon, kabocha squash, and farro.
Contains toast, confit celery root, bloomsdale spinach, and baked beans.
Contains sliced turnips, pear, miso, herb cheese, fennel, caramelized smoked apple, broth, bok choy, and alkaline dough tortelloni.
Contains tofu feta, squash amino butter sauce, persimmon, kabocha squash, and farro.
Contains sesame glaze, guajillo, grade a maple syrup, delicata squash, cilantro, and batters.
Contains pumpkin seed oil, nantes carrots, lemon, carrot ricotta, and black urfa chili.
Contains shaved white cheddar, quince vinaigrette, pear, parsley, chicory, and apple.
Contains yellow foot chanterelles, red potatoes, old bay garlic oil, herbs, golden chanterelles, celery root, and carrots.
Contains persimmon carrot, lion's mane mushrooms, habanero barbecue sauce, grits, green peppercorn, and barbecue sauce.
Contains focaccia, and black garlic butter.
Contains spiced hazelnut crumble, kohlrabi soubise, cavatelli pasta, and braised lacinato.
Contains olives, matsutake mushrooms, and chanterelles.
Contains vtopian cheese, poached leeks, leek sofrito, and fried triscuits.
Contains cheesecake, braised jonagold apples, and apple cider miso butterscotch.
Contains whipped hazelnut praline cream, and dark chocolate ice cream.
Contains wild huckleberry preserves, spruce tips, and crème brûlée.
Contains vanilla ice cream, fernet, and coke.
Contains smith & cross, smoked vanilla, rhum barbancourt, ron colón rum rye, italicus rosolio di bergamotto mist, and cinnamon-infused earl grey demerara.
Contains cream, and coffee.
Contains ver, sotol por siempre, sage-infused cimarron blanco, quince, lemon, cimarron blanco, and celery apple brine.
Contains vanilla, timberline vodka, novo fogô passionfruit cachaça, orange peel, foam, eastside hue-hue coffee rum, cold brewed espresso, and black walnut.
Contains yuzu.
Contains scorched pear, lewis & clark bourbon, and ginger beer.
Contains timberline vodka, mud puddle bitter chocolate, licor 43, giffard crème de cacao, fudgesicle, and creamy foam.
Contains macchu pisco, lemon, foam, cane syrup, and bitters.
Contains plum, elderberry, caramelized fig, brucato woodlands amaro, and banhez mezcal.
Contains lime, flor de caña light rum, cane syrup, and banana.
Contains verjus blanc, lime, elderberry, dromme calm, blackberry cbd seltzer, and adaptogens.
Contains verjus rouge, orange, hemp and root distillate, dhoss gin, bitter sweet aperitivo, and bitter alcohol-free bitters.
Contains pineapple, habanero and wildflower honey, elderflower tonic, and citrus.