Feral

Fresh cavatelli pasta, kohlrabi soubise, braised lacinato, and spiced hazelnut crumble.

Alkaline dough tortelloni stuffed with herb cheese. Broth of caramelized smoked apple, pear, fennel, miso, sliced turnips, and bok choy.

Golden chanterelle chowder with yellow foot chanterelles, red potatoes, celery root, carrots, herbs, and Old Bay garlic oil.

Delicata rounds battered and fried, tossed in a guajillo, Grade A maple syrup, and sesame glaze, and cilantro.

Charcoal grilled Nantes carrots, carrot ricotta, lemon, pumpkin seed oil, and black Urfa chili.

Real nice chicories, pear and quince vinaigrette, fresh apple, parsley, and shaved white cheddar.

Leek sofrito with vtopian cheese, poached leeks, and fried triscuits.

Toasted brainfood focaccia, whipped black garlic butter.

Squash baked beans, confit celery root, and bloomsdale spinach.

Roasted kabocha squash, fresh persimmon, toasted farro, squash amino butter sauce, and tofu feta.

With preserved chanterelles and matsutakes.

Charcoal grilled lion's mane, persimmon carrot and habanero barbecue, creamy grits, and green peppercorn.

Stiff, warming, subtle spice notes. Smoked blend of Ron Colón rum rye, rhum barbancourt, and Smith & Cross. Cinnamon-infused Earl Grey demerara, smoked vanilla, Italicus Rosolio di Bergamotto mist, and a big cube.

Creamy, comforting, and stimulating.

Juicy, vegetal, and crushable. Sage-infused cimarron blanco, ver, sotol por siempre, quince, celery apple brine, and lemon.

A fun take on an espresso martini. Try it! Eastside Hue-Hue coffee rum, Novo Fogô passionfruit cachaça, Timberline vodka, cold brewed espresso, orange peel, vanilla, foam, and black walnut.

Tart, bright, walk through the forest.

Lewis & Clark bourbon, scorched pear, and ginger beer.

Banhez mezcal, Brucato Woodlands amaro, elderberry, plum, and caramelized fig.

Flor de Caña light rum, Giffard Banane du Brésil, lime, and cane.

Timberline vodka, Giffard crème de cacao, mud puddle bitter chocolate, licor 43, organic dark chocolate, and creamy foam.

Macchu pisco, lemon, foam, cane, and bitters.

With wild huckleberry preserves.

Apple cider miso butterscotch, braised Jonagold apples.

House dark chocolate ice cream, whipped hazelnut praline cream.

House vanilla ice cream, fernet, and coke.

Jolly Rancher vibes. Contains adaptogens and CBD. Dromme Calm, elderberry, verjus blanc, and lime. Topped with Daytrip Blackberry CBD seltzer.

Tart, complex, mild heat finish. Soul & Craft elderflower tonic, habanero and wildflower honey, pineapple, fresh citrus, and little bubbles.

Bitter, juicy, and Negroni-inspired. Wilderton bittersweet aperitivo, Pathfinder hemp and root distillate, DHOS gin, verjus rouge, all the bitter alcohol-free bitters, torched sage, and orange.