Downriver Grill
Spokane, WA
Downriver Grill has great potential options for vegans. Dishes like the Puttanesca Pasta and the Roasted Beet Salad can likely be enjoyed by those seeking vegan options.
Top Picks
Puttanesca Pasta
Contains anchovies, capers, Italian sausage, kalamata olives, linguini, marinara, parmesan, and red pepper flakes. We don't recommend this item.
Tuscan Penne
Contains basil, goat cheese, olive oil, penne, sherry-artichoke pan sauce, spinach, tomato, and wild mushroom. We suggest removing the (gluten-free pasta*, pasta*)[1] and the goat cheese. The sherry-artichoke pan sauce may contain non-vegan ingredients.
Green Garbanzo Bean Hummus
Contains feta, olive oil, pita, red pepper relish, and hummus. We suggest removing the feta.
Avocado Toast
Contains avocado, chia seeds, goat cheese, local microgreens, pickled radish, truffle oil, and whole wheat bread. We suggest removing the goat cheese. The truffle oil may contain non-vegan ingredients.
Roasted Beet Salad
Contains almond brittle, cherries, gorgonzola, greens, red wine-soaked cherries, and sherry-maple vinaigrette. We suggest removing the gorgonzola. The sherry-maple vinaigrette or the protein may contain non-vegan ingredients.
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Full Menu
Pastas and Entrées
Option to substitute gluten-free pasta.
Tuscan Penne
Contains basil, goat cheese, olive oil, penne, sherry-artichoke pan sauce, spinach, tomato, and wild mushroom. We suggest removing the (gluten-free pasta*, pasta*)[1] and the goat cheese. The sherry-artichoke pan sauce may contain non-vegan ingredients.
Starters
Green Garbanzo Bean Hummus
Contains feta, olive oil, pita, red pepper relish, and hummus. We suggest removing the feta.
Soups and Salads
Option to add protein to any salad. Choice of firecracker prawns, herb prawns, chicken, portobello, tofu, or egg.
Roasted Beet Salad
Contains almond brittle, cherries, gorgonzola, greens, red wine-soaked cherries, and sherry-maple vinaigrette. We suggest removing the gorgonzola. The sherry-maple vinaigrette or the protein may contain non-vegan ingredients.
DRG Signature Salad
Contains almond, bacon, basil, parmesan, spinach, and warm bacon vinaigrette. We suggest removing the (chicken, egg, firecracker prawns, herb prawns, portobello, tofu*)[1], the bacon, the parmesan, and the warm bacon vinaigrette.
Garden Salad
Contains cucumber, mixed greens, parmesan, red onion, and tomato. We suggest removing the parmesan. The dressing may contain non-vegan ingredients.
Brunch
Saturday and Sunday 9am to 2pm.
Avocado Toast
Contains avocado, chia seeds, goat cheese, local microgreens, pickled radish, truffle oil, and whole wheat bread. We suggest removing the goat cheese. The truffle oil may contain non-vegan ingredients.
Snoqualmie Oatmeal
Contains brown sugar, fresh fruit, milk, and oatmeal. We suggest removing the milk.
Sandwiches
Sandwiches served with fries, soup, coleslaw, or garden salad with choice of dressing. Option to add egg. Gluten-free bun available.
No vegan options.
Dessert
Seasonal Sorbet
Contains sorbet. We believe this item is vegan as is.
Lunch Options
Portobello Ciabatta
Contains arugula, basil pesto, Brie, ciabatta, grilled tomato, and red pepper relish.
Sides
No vegan options.