Downriver Grill
Spokane, WA
Downriver Grill offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential vegan options include the Grilled Chicken Panzanella Salad and the Portobello Ciabatta.
Top Picks
Tuscan Penne
Contains blistered tomato, basil, extra virgin olive oil, goat cheese, penne pasta, sherry-artichoke pan sauce, wild mushroom, and wilted spinach. We suggest removing the goat cheese.
Grilled Chicken Panzanella Salad
Contains tomato, roasted red peppers, portobello mushroom, parmesan, lemon feta vinaigrette, leafy greens, kalamata olives, grilled chicken, fresh mozzarella, butter lettuce, baguette, and avocado vinaigrette. We suggest removing the feta, and mozzarella and substituting the parmesan lemon feta avocado vinaigrette. The butter lettuce may be non-vegan.
Seasonal Sorbet
Contains sorbet base, and seasonal fruit. We believe this item is vegan as is.
Portobello Ciabatta
Contains portobello mushroom, grilled tomato, fire-roasted bell pepper relish, ciabatta bread, brie, basil pesto, and arugula. We suggest removing the basil pesto, and brie.
Grilled Wild Steelhead
Contains chili crisp, cilantro-lime rice, fresh mango salsa, grilled wild steelhead, microgreens, and yellow coconut curry. We believe this item is vegan as is.
Full Menu
Pastas and Entrées
Option to substitute gluten-free pasta.
Tuscan Penne
Contains blistered tomato, basil, extra virgin olive oil, goat cheese, penne pasta, sherry-artichoke pan sauce, wild mushroom, and wilted spinach. We suggest removing the goat cheese.
Grilled Wild Steelhead
Contains chili crisp, cilantro-lime rice, fresh mango salsa, grilled wild steelhead, microgreens, and yellow coconut curry. We believe this item is vegan as is.
Lunch Options
Grilled Chicken Panzanella Salad
Contains tomato, roasted red peppers, portobello mushroom, lemon feta avocado vinaigrette, leafy greens, kalamata olives, grilled chicken, fresh mozzarella, butter lettuce, and baguette. We suggest removing the feta, and mozzarella. The butter lettuce may be non-vegan.
Portobello Ciabatta
Contains roasted red pepper relish, portobello mushroom, grilled tomato, ciabatta bread, brie, basil pesto, and arugula. We suggest removing the brie, and pesto.
Soups and Salads
Option to add protein to any salad. Choice of firecracker prawns, herb prawns, chicken, portobello, tofu, or egg.
Grilled Chicken Panzanella Salad
Contains tomato, roasted red peppers, portobello mushroom, parmesan, lemon feta vinaigrette, leafy greens, kalamata olives, grilled chicken, fresh mozzarella, butter lettuce, baguette, and avocado vinaigrette. We suggest removing the feta, and mozzarella and substituting the parmesan lemon feta avocado vinaigrette. The butter lettuce may be non-vegan.
Garden Salad
Contains cucumber, mixed greens, parmesan, shaved red onion, and tomato. We suggest removing the parmesan.
Roasted Beet Salad
Contains sherry-maple vinaigrette, roasted beets, red wine soaked cherries, mixed greens, gorgonzola, and almond brittle. We suggest removing the gorgonzola.
Dessert
Seasonal Sorbet
Contains sorbet base, and seasonal fruit. We believe this item is vegan as is.
Brunch
Saturday and Sunday 9am to 2pm.
Avocado Toast
Contains avocado, chia seeds, fried egg*, goat cheese, local microgreens, pickled radish, truffle oil, and whole wheat bread. We suggest removing the goat cheese.
Snoqualmie Oatmeal
Contains oatmeal, milk, fresh fruit, and brown sugar. We suggest substituting the milk.
Sandwiches
Sandwiches served with fries, soup, coleslaw, or garden salad with choice of dressing. Option to add egg. Gluten-free bun available.
Portobello Ciabatta
Contains portobello mushroom, grilled tomato, fire-roasted bell pepper relish, ciabatta bread, brie, basil pesto, and arugula. We suggest removing the basil pesto, and brie.
Starters
Green Garbanzo Bean Hummus
Contains feta, garbanzo beans, green garbanzo beans, olive oil, and red pepper relish. We suggest removing the feta.
Sides
No vegan options.
