Spokane, WA
Downriver Grill does not specifically accommodate vegans, but they have some dishes that can likely be made vegan, such as the Seasonal Sorbet and the Portobello Ciabatta.
Mixed greens, gorgonzola, red wine soaked cherries, almond brittle, and sherry-maple vinaigrette.
Chopped butter lettuce and leafy greens, tomato, fresh mozzarella, portobello mushroom, grilled baguette, roasted red peppers, kalamata olives, parmesan lemon feta avocado vinaigrette.
Ask your server for today's creation.
Red pepper relish, feta, olive oil, and grilled pita. Option to add an additional pita.
Brie, grilled tomato, arugula, basil pesto, and fire-roasted bell pepper relish.
Option to add protein to any salad. Choice of firecracker prawns, herb prawns, chicken, portobello, tofu, or egg.
Mixed greens, gorgonzola, red wine soaked cherries, almond brittle, and sherry-maple vinaigrette.
Chopped butter lettuce and leafy greens, tomato, fresh mozzarella, portobello mushroom, grilled baguette, roasted red peppers, kalamata olives, parmesan lemon feta avocado vinaigrette.
Half or full size options. Mixed greens, tomato, cucumber, shaved red onion, and parmesan.
Chopped butter lettuce and leafy greens, tomato, fresh mozzarella, portobello mushroom, grilled baguette, roasted red peppers, kalamata olives, and lemon feta avocado vinaigrette.
Brie, grilled tomato, arugula, house basil pesto, and roasted red pepper relish.
Option to substitute gluten-free pasta.
Blistered tomato, wild mushroom, sherry-artichoke pan sauce, freshly wilted spinach, goat cheese, extra virgin olive oil, and chiffonade basil.
Cilantro-lime rice, yellow coconut curry, fresh mango salsa, chili crisp, and microgreens. Option to substitute Small Planet tofu.
Ask your server for today's creation.
Red pepper relish, feta, olive oil, and grilled pita. Option to add an additional pita.
Sandwiches served with fries, soup, coleslaw, or garden salad with choice of dressing. Option to add egg. Gluten-free bun available.
Brie, grilled tomato, arugula, basil pesto, and fire-roasted bell pepper relish.
Saturday and Sunday 9am to 2pm.
Seasonal fresh fruit, brown sugar, and milk.
Whole wheat bread, goat cheese, pickled radish, chia seeds, truffle oil, and local microgreens. Option to add fried egg.
No vegan options.