Los Angeles, CA
Crossroads Kitchen is a 100% vegan restaurant offering American and Italian cuisine with standout dishes like the Breakfast Burrito and Vegan Chicken & Waffles.
Contains chicken, and waffles.
Contains broccoli, calabrian chili sauce, and parmesan.
Contains basmati rice, grilled chicken, pumpkin seed tofu, green goddess dressing, harisssa chickpeas, mixed green salad, and seasonal roasted vegetables.
Contains bread, and impossible breakfast sausage.
Contains bacon, breakfast sausage, egg, ham, and potatoes.
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Contains garlic butter, linguine, parsley, scallops, and white wine.
Contains rigatoni noodles, sauce, and vodka.
Contains broth, butter, and rice.
Contains eggplant, leeks, pesto ricotta, peppers, puttanesca sauce, and soy cheese.
Contains black pepper, cacio e pepe sauce, mafaldine noodles, and parmesan cheese.
Contains bolognese sauce, and gluten-free pasta.
Contains fettuccine noodles, sauce, truffles, and truffle butter.
Contains chestnut mushrooms, chestnuts, potato, roasted vegetable jus, and sauce.
Contains carbonara sauce, and gluten-free pasta.
Truffle menu. Five course winter tasting menu. Full table participation.
Contains black truffles, bread, and mushroom.
Contains black truffles, fettucine, and truffle butter.
Contains lion's mane mushroom, truffle potatoes, mushroom, and sauce.
Contains eggplant, mushrooms, potatoes, shimeji mushroom bordelaise, and short rib.
Contains truffle, and winter ingredients.
Contains ingredients unknown.
Contains dessert.
Contains aged balsamic, baby beets, citrus, feta, and pistachios.
Contains ingredients unknown.
Contains ingredients unknown.
Contains truffle.
Contains butter beans, kale, oven-roasted tomatoes, and parmesan cheese.
Contains lion's mane, truffle potatoes, and mushroom bordelaise.
Contains Marsala demi, and mushrooms.
Contains Impossible chicken, lentil tempeh, pumpkin seed tofu, olives, pearl onions, peppers, and white wine tomato broth.
Contains eggplant, mushrooms, potatoes, and short rib.
Contains bread, parmesan cheese, pork, and sauce.
Contains Italian sausage, onions, peppers, and tomato demi sauce.
Contains caper, Impossible chicken, lentil tempeh, pumpkin seed tofu, herbs, lemon, and sauce.
Contains broccoli, calabrian chili sauce, and parmesan.
Contains artichoke purée, béarnaise, crispy oyster mushrooms, and kelp caviar.
Contains baguette, blue cheese, boursin, camembert, dried cherries, and quince paste.
Contains calamari, lemon, and sauce.
Contains broth, crouton, onion, parmesan cheese, and provolone.
Contains almond milk yogurt, bacon, bun, and spicy.
Contains almond ricotta, blossoms, and marinara.
Contains gluten-free bread.
Contains braised leeks, chives, puff pastry, and short rib.
The Crossroads Experience. Seven course winter tasting menu. Includes a glass of champagne and a signed Crossroads cookbook. Brief meet and greet with the chef as he shaves truffles table side on the fifth course. Chef requests full table participation.
Contains chestnut mushrooms, chestnuts, potato gnocchi, roasted vegetable jus, and truffle.
Contains eggplant, mushrooms, potatoes, and short rib.
Contains sunchoke.
Contains aged balsamic, beets, citrus, feta, and pistachios.
Contains almond ricotta cheese, blossoms, and marinara.
Contains undefined.
Contains apples, celery root, dill, sour cream, and tonburi caviar.
Contains almond streusel, banana, and pudding.
Contains almond sponge cake, mandarin orange confit, and vanilla Chantilly.
Contains brandied cherries, brownie, coconut whip, fudge sauce, and vanilla ice cream.
Contains sorbet.
Contains butter, jalapeños, maple pearls, pecan crumble, and sweet potato.
Contains parmesan, potatoes, and thyme.
Contains basmati rice, herbs, Moroccan tomato sauce, and sweet onions.
Contains acorn squash, brown butter, and sage.
Contains mushrooms, and scallops.
Contains apples, celery root, dill, sour cream, and tonburi caviar.
Contains Caesar dressing, and garlic focaccia croutons.
Contains avocado, endive, fennel gastrique, grapefruit, and shiso.
Contains bacon, blue cheese dressing, cherry tomatoes, iceberg lettuce, and pickled red onions.
Contains aged balsamic, beets, citrus, feta, and pistachios.
Neapolitan style. Option to make gluten-free.
Contains bread, pepperoni, and pizza sauce.
Contains meatball, pizza dough, and sauce.
Contains biscotti, mushroom, sauce, and truffle.