Crossroads Kitchen

Los Angeles, CA

Crossroads Kitchen is a 100% vegan restaurant offering American and Italian cuisine with standout dishes like the Breakfast Burrito and Vegan Chicken & Waffles.

Top Picks

Vegan Chicken & Waffles

Contains chicken, and waffles.

Broccoli Arancini

Contains broccoli, calabrian chili sauce, and parmesan.

Crossroads Bowl

Contains basmati rice, grilled chicken, pumpkin seed tofu, green goddess dressing, harisssa chickpeas, mixed green salad, and seasonal roasted vegetables.

Impossible Breakfast Sausage Sandwich

Contains bread, and impossible breakfast sausage.

Breakfast Sausage

Contains bacon, breakfast sausage, egg, ham, and potatoes.

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Full Menu

House Made Pastas

Linguine Scallops

Contains garlic butter, linguine, parsley, scallops, and white wine.

Spicy Rigatoni Vodka

Contains rigatoni noodles, sauce, and vodka.

Risotto del Giorno

Contains broth, butter, and rice.

Roasted Vegetable Lasagna

Contains eggplant, leeks, pesto ricotta, peppers, puttanesca sauce, and soy cheese.

Mafaldine Cacio e Pepe

Contains black pepper, cacio e pepe sauce, mafaldine noodles, and parmesan cheese.

Tagliatelle Bolognese

Contains bolognese sauce, and gluten-free pasta.

Fettuccine & Truffles

Contains fettuccine noodles, sauce, truffles, and truffle butter.

Potato Gnocchi

Contains chestnut mushrooms, chestnuts, potato, roasted vegetable jus, and sauce.

Spaghetti Carbonara

Contains carbonara sauce, and gluten-free pasta.

5 Course Menu

Truffle menu. Five course winter tasting menu. Full table participation.

Mushroom Bianca Pizza

Contains black truffles, bread, and mushroom.

Fresh House Made Fettucine

Contains black truffles, fettucine, and truffle butter.

Grilled Lion's Mane Steak

Contains lion's mane mushroom, truffle potatoes, mushroom, and sauce.

Eggplant Short Rib

Contains eggplant, mushrooms, potatoes, shimeji mushroom bordelaise, and short rib.

First Course

Contains truffle, and winter ingredients.

Second Course

Contains ingredients unknown.

Choice of Dessert

Contains dessert.

Baby Beet Salad

Contains aged balsamic, baby beets, citrus, feta, and pistachios.

Third Course

Contains ingredients unknown.

Fourth Course

Contains ingredients unknown.

5th Course

Contains truffle.

Proteins

Heirloom Butter Beans

Contains butter beans, kale, oven-roasted tomatoes, and parmesan cheese.

Grilled Lion's Mane Steak

Contains lion's mane, truffle potatoes, and mushroom bordelaise.

Marsala

Contains Marsala demi, and mushrooms.

Cacciatore

Contains Impossible chicken, lentil tempeh, pumpkin seed tofu, olives, pearl onions, peppers, and white wine tomato broth.

Eggplant Short Rib

Contains eggplant, mushrooms, potatoes, and short rib.

Scaloppini Parmesan or Milanese

Contains bread, parmesan cheese, pork, and sauce.

House Made Italian Sausage

Contains Italian sausage, onions, peppers, and tomato demi sauce.

Piccata

Contains caper, Impossible chicken, lentil tempeh, pumpkin seed tofu, herbs, lemon, and sauce.

Appetizers

Broccoli Arancini

Contains broccoli, calabrian chili sauce, and parmesan.

Artichoke Oysters

Contains artichoke purée, béarnaise, crispy oyster mushrooms, and kelp caviar.

Cheese Plate

Contains baguette, blue cheese, boursin, camembert, dried cherries, and quince paste.

Calamari Fritti

Contains calamari, lemon, and sauce.

French Onion Soup

Contains broth, crouton, onion, parmesan cheese, and provolone.

Impossible Cigars

Contains almond milk yogurt, bacon, bun, and spicy.

Stuffed Zucchini Blossoms

Contains almond ricotta, blossoms, and marinara.

Gluten-Free Bread

Contains gluten-free bread.

Lion's Mane Short Rib Tart

Contains braised leeks, chives, puff pastry, and short rib.

7 Course Menu

The Crossroads Experience. Seven course winter tasting menu. Includes a glass of champagne and a signed Crossroads cookbook. Brief meet and greet with the chef as he shaves truffles table side on the fifth course. Chef requests full table participation.

5th Course

Contains chestnut mushrooms, chestnuts, potato gnocchi, roasted vegetable jus, and truffle.

Eggplant Short Rib

Contains eggplant, mushrooms, potatoes, and short rib.

First Course

Contains sunchoke.

Baby Beet Salad

Contains aged balsamic, beets, citrus, feta, and pistachios.

Stuffed Zucchini Blossoms

Contains almond ricotta cheese, blossoms, and marinara.

7th Course

Contains undefined.

Celery Root

Contains apples, celery root, dill, sour cream, and tonburi caviar.

Desserts

Banana Pudding

Contains almond streusel, banana, and pudding.

Mandarin Orange Tart

Contains almond sponge cake, mandarin orange confit, and vanilla Chantilly.

Brownie Sundae

Contains brandied cherries, brownie, coconut whip, fudge sauce, and vanilla ice cream.

Sorbet of the Day

Contains sorbet.

Sides

Baked Sweet Potato

Contains butter, jalapeños, maple pearls, pecan crumble, and sweet potato.

Truffle Potatoes

Contains parmesan, potatoes, and thyme.

Stuffed Sweet Onions

Contains basmati rice, herbs, Moroccan tomato sauce, and sweet onions.

Roasted Acorn Squash

Contains acorn squash, brown butter, and sage.

Baked Mushroom Scallops

Contains mushrooms, and scallops.

Celery Root

Contains apples, celery root, dill, sour cream, and tonburi caviar.

Salads

Caesar

Contains Caesar dressing, and garlic focaccia croutons.

Grapefruit & Avocado

Contains avocado, endive, fennel gastrique, grapefruit, and shiso.

Wedge

Contains bacon, blue cheese dressing, cherry tomatoes, iceberg lettuce, and pickled red onions.

Baby Beet

Contains aged balsamic, beets, citrus, feta, and pistachios.

Pizzas

Neapolitan style. Option to make gluten-free.

Pepperoni

Contains bread, pepperoni, and pizza sauce.

Spicy Meatball

Contains meatball, pizza dough, and sauce.

Truffle Mushroom Bianca

Contains biscotti, mushroom, sauce, and truffle.