Cantina Laredo

Dallas, TX

Top Picks

Espinaca Enchiladas

Contains mushrooms, Monterey Jack cheese, poblano sauce, spinach, and tortilla. We don't recommend this item.

Top Shelf Guacamole

Contains avocados, charred jalapeno, cilantro, lime juice, red onion, queso fresco, and tomato. We suggest removing the queso fresco.

Ensalada de Cilantro

Contains avocado, black beans, cilantro lime vinaigrette, field greens, Monterey Jack, roasted red pepper, and Veracruz vegetables. We suggest removing the Monterey Jack. The black beans or the cilantro lime vinaigrette may contain non-vegan ingredients.

Impossible Bowl

Contains black beans, cilantro, cilantro lime rice, corn, Impossible meat, jalapeno, and pico de gallo. The black beans may contain non-vegan ingredients.

Nachos

Contains beans, cheddar, and tostada shells. We suggest removing the (chicken, fire-charred skirt steak, beans?, tostada shells*)[1] and the cheddar.

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Full Menu

Dips

Top Shelf Guacamole

Contains avocados, charred jalapeno, cilantro, lime juice, red onion, queso fresco, and tomato. We suggest removing the queso fresco.

Enchiladas

Served with beans and rice.

No vegan options.

Ensaladas y Sopa

Ensalada de Cilantro

Contains avocado, black beans, cilantro lime vinaigrette, field greens, Monterey Jack, roasted red pepper, and Veracruz vegetables. We suggest removing the Monterey Jack. The black beans or the cilantro lime vinaigrette may contain non-vegan ingredients.

Tapas

Nachos

Contains beans, cheddar, and tostada shells. We suggest removing the (chicken, fire-charred skirt steak, beans?, tostada shells*)[1] and the cheddar.

Lunch

Served daily until 3 p.m.

Impossible Bowl

Contains black beans, cilantro, cilantro lime rice, corn, Impossible meat, jalapeno, and pico de gallo. The black beans may contain non-vegan ingredients.

Tacos

Served with beans and rice.

No vegan options.

Postres

No vegan options.

Especialidades

No vegan options.

Burritos

Served with beans and rice.

No vegan options.

Fajitas

On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans, and fresh flour tortillas.

No vegan options.