Dallas, TX
Contains mushrooms, Monterey Jack cheese, poblano sauce, spinach, and tortilla. We don't recommend this item.
Contains avocados, charred jalapeno, cilantro, lime juice, red onion, queso fresco, and tomato. We suggest removing the queso fresco.
Contains avocado, black beans, cilantro lime vinaigrette, field greens, Monterey Jack, roasted red pepper, and Veracruz vegetables. We suggest removing the Monterey Jack. The black beans or the cilantro lime vinaigrette may contain non-vegan ingredients.
Contains black beans, cilantro, cilantro lime rice, corn, Impossible meat, jalapeno, and pico de gallo. The black beans may contain non-vegan ingredients.
Contains beans, cheddar, and tostada shells. We suggest removing the (chicken, fire-charred skirt steak, beans?, tostada shells*)[1] and the cheddar.
Contains avocados, charred jalapeno, cilantro, lime juice, red onion, queso fresco, and tomato. We suggest removing the queso fresco.
Served with beans and rice.
No vegan options.
Contains avocado, black beans, cilantro lime vinaigrette, field greens, Monterey Jack, roasted red pepper, and Veracruz vegetables. We suggest removing the Monterey Jack. The black beans or the cilantro lime vinaigrette may contain non-vegan ingredients.
Contains beans, cheddar, and tostada shells. We suggest removing the (chicken, fire-charred skirt steak, beans?, tostada shells*)[1] and the cheddar.
Served daily until 3 p.m.
Contains black beans, cilantro, cilantro lime rice, corn, Impossible meat, jalapeno, and pico de gallo. The black beans may contain non-vegan ingredients.
Served with beans and rice.
No vegan options.
No vegan options.
No vegan options.
Served with beans and rice.
No vegan options.
On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans, and fresh flour tortillas.
No vegan options.