Basilico Ristorante

Sides

Primi Pasta Entrées

***Gnocchi:*** Imported Italian potato gnocchi prepared with choice of gongonzola Italian blue cheeses, cream, and walnut sauce, or homemade pesto, pine nuts, almonds, walnuts, extra virgin olive oil, and green beans. ***Fettuccine al Ragu' Bolognese:*** Fresh home-made fettuccine egg pasta, served with slow-cooked pancetta, ground beef, ground pork, and tomato ragu. Finished with a touch of cream and Parmigiano cheese. ***Strozzapreti alla Norcina (or gluten-free fusilli):*** Housemade truffle sausage, mushrooms, white wine, strozzapreti pasta tossed with truffle cream sauce. ***Lasagna alla Bolognese:*** Rich and tasty five-layer lasagna with pancetta, pork, and beef tomato ragu, mozzarella, Parmigiano, and bechamel. ***Fettuccine ai Funghi e Marsala:*** Wide pappardelle egg pasta sautéed with a variety of mushrooms in a marsala cream sauce. ***Pappardelle al Cinghiale:*** Potato dumpling "gnocchi" sautéed with a slow-braised wild boar shredded meat sauce, a touch of Parmigiano, and butter. Flavored with bay leaves, thyme, and juniper berry. ***Taglia:*** Tomato sauce with fresh herbs. ***Telle alla Riviera (or gluten-free spaghetti):*** Half wide fettuccine handmade egg pasta sautéed with fresh clams, calamari steak, prawns, bay scallops, seasonal fish, and mussels simmered in a homemade halibut bone stock. ***Strengozzi alle Verdure (or gluten-free spaghetti):*** A medley of marinated and roasted vegetables sautéed with fresh herbs, plum tomato sauce, and Calabrian chili peppers puree, tossed with homemade strengozzi thick square long pasta, and topped with goat cheese. ***Ravioli di Stagione (gluten-free option available):*** Handmade seasonal ravioli are available each week while supplies last. Ask our staff for further information.

I Secondi (Main Entrée)

All the entrées are prepared gluten-free, but always confirm with your waiter.

Dolci (Dessert)

Antipasti (Appetizers)