Olympia, WA
Basilico Ristorante accommodates vegans and offers some good options like the Vegan Coconut Gelato and Cavolini di Brussels.
A medley of marinated and roasted vegetables sautéed with fresh herbs, plum tomato sauce, and Calabrian chili peppers puree. Tossed with homemade stregozzi thick square long pasta and topped with goat cheese.
Variety of roasted vegetables topped with goat cheese. Served with roasted bell pepper Parmigiano spread topped crostini.
Deep-fried Brussels sprouts served with a Calabrian chili and garlic spicy sauce.
Fresh mixed organic greens, cherry tomatoes, and olives. Choice of bagna cauda (anchovy-garlic-cvoo), Gorgonzola Italian blue cheese, or balsamic vinaigrette.
Coconut gelato served in a coconut shell. Gluten-free and vegan.
Variety of roasted vegetables topped with goat cheese. Served with roasted bell pepper Parmigiano spread topped crostini.
Deep-fried Brussels sprouts served with a Calabrian chili and garlic spicy sauce.
Fresh mixed organic greens, cherry tomatoes, and olives. Choice of bagna cauda (anchovy-garlic-cvoo), Gorgonzola Italian blue cheese, or balsamic vinaigrette.
Gnocchi: Imported Italian potato gnocchi prepared with choice of Gorgonzola Italian blue cheese, cream, and walnut sauce or homemade pesto, pine nuts, almonds, walnuts, extra virgin olive oil, and green beans. Option to substitute with gluten-free homemade gnocchi.
A medley of marinated and roasted vegetables sautéed with fresh herbs, plum tomato sauce, and Calabrian chili peppers puree. Tossed with homemade stregozzi thick square long pasta and topped with goat cheese.
Deep-fried Brussels sprouts served with a Calabrian chili and garlic spicy sauce.
A selection of seasonal roasted and/or grilled vegetables.
Coconut gelato served in a coconut shell. Gluten-free and vegan.
All the entrées are prepared gluten-free, but always confirm with your waiter, please.
Seasonal vegan dish composition. Inquire with your waiter for selection and pricing.