Portland, OR
Choice of confit chicken, lamb and beef kafta, or green garlic chickpeas. Served with green coriander basmati, sumac onions, labneh, and arugula.
No description available.
Baby greens, chicories, pickled fennel, spring vegetables, sunflower seed, and sumac vinaigrette.
Stewed chickpeas, soft-boiled egg, za'atar, and pita.
Berbere vinaigrette, garlic yogurt, olive, pistachio, and pomegranate molasses.
Baby greens, chicories, pickled fennel, spring vegetables, sunflower seed, and sumac vinaigrette.
Berbere vinaigrette, garlic yogurt, olive, pistachio, and pomegranate molasses.
Green garlic chickpeas, roasted zucchini, basil puree, and ruby frill mustards.
Onion labneh, pistachio and mint pesto, shallots, and mizuna.
Aleppo, dill aioli.
Stewed chickpeas, soft-boiled egg, za'atar, and pita.
Roasted and pickled asparagus, tahini, and black sesame.
Red pepper, walnut, Aleppo, pomegranate molasses, and pita.
Preserved Meyer lemon, Aleppo, and lime.
Choice of confit chicken, lamb and beef kafta, or green garlic chickpeas. Served with green coriander basmati, sumac onions, labneh, and arugula.
No description available.
No description available.
No description available.
No description available.
Served with chermoula and pickles.
No description available.
No vegan options.