Eugene, OR
No description available.
Includes all five items on the vegetarian and vegan menu, with four injera flatbreads and lettuce with vinaigrette on the side.
A crispy savory pastry filled with lentils or beef.
Ethiopian-style collard greens or spinach cooked with onions, garlic, and ginger. Served with injera.
Ethiopian cabbage, potato, and carrots. Easy spiced side full of amazing flavor. Free of dairy, egg, corn, soy, yeast, nut, gluten, and grain.
No description available.
Includes all five items on the vegetarian and vegan menu, with four injera flatbreads and lettuce with vinaigrette on the side.
A crispy savory pastry filled with lentils or beef.
Ethiopian-style collard greens or spinach cooked with onions, garlic, and ginger. Served with injera.
Strips of mushrooms cooked with caramelized onions, garlic, and red wine. Served with injera.
Ethiopian cabbage, potato, and carrots. Easy spiced side full of amazing flavor. Free of dairy, egg, corn, soy, yeast, nut, gluten, and grain.
Red lentil stew cooked with Ethiopian spices, garlic, and ginger. Served with injera.
Ethiopian cabbage, potato, and carrots. Easy spiced side full of amazing flavor. Free of dairy, egg, corn, soy, yeast, nut, gluten, and grain.
No description available.
No vegan options.