Idaho Falls, ID
Yummy House offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, potential options include Kung Pao Tofu, Vegetables Rice Noodle Soup, and Cashew Tofu.
Contains tofu, peanut, onion, celery, black spicy kung pao sauce, and bell pepper. The kung pao sauce may be non-vegan.
Contains broccoli, broth, mushroom, napa cabbage, rice flat noodle, snow pea, and soft tofu. The broth may be non-vegan.
Contains bell pepper, brown sauce, carrot, cashew, celery, onion, and tofu. The brown sauce may be non-vegan.
Contains snow pea, peanut, onion, napa cabbage, mushroom, deep-fried tofu, celery, carrot, broccoli, and black spicy kung pao sauce. The kung pao sauce may be non-vegan.
Contains beancurd, kung pao sauce, peanuts, and scallions. We suggest removing the crab rangoon. The kung pao sauce may be non-vegan.
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Contains tofu, peanut, onion, celery, black spicy kung pao sauce, and bell pepper. The kung pao sauce may be non-vegan.
Contains bell pepper, brown sauce, carrot, cashew, celery, onion, and tofu. The brown sauce may be non-vegan.
Contains snow pea, peanut, onion, napa cabbage, mushroom, deep-fried tofu, celery, carrot, broccoli, and black spicy kung pao sauce. The kung pao sauce may be non-vegan.
Contains bell pepper, black bean sauce, onion, and soft tofu. The black sauce may be non-vegan.
Contains broccoli, carrot, celery, deep-fried tofu, napa cabbage, onion, snow pea, and spicy brown sauce. The spicy brown sauce may be non-vegan.
Contains bell pepper, brown sauce, carrot, celery, mushroom, onion, and snow pea. The brown sauce may be non-vegan.
Contains cabbage, carrot, deep-fried tofu, green onion, onion, pancakes, and scrambled eggs. We suggest removing the egg.
Contains bell pepper, broccoli, carrot, celery, green onion, mushroom, napa cabbage, onion, snow pea, spicy tangy sauce, and tofu*. The spicy tangy sauce may be non-vegan.
Contains broccoli, broth, mushroom, napa cabbage, rice flat noodle, snow pea, and soft tofu. The broth may be non-vegan.
Served on Monday to Friday. All lunch specials are served with egg flower soup or hot and sour soup (soup dine-in only) and crab rangoon. Option to upgrade to lo mein, pork chop suey chow mein, or fried rice.
Contains beancurd, kung pao sauce, peanuts, and scallions. We suggest removing the crab rangoon. The kung pao sauce may be non-vegan.
Rice is cooked with peas, carrots, and egg. Option to remove the egg.
Contains rice, peas, egg, and carrots. We suggest removing the egg.
Contains peas, mushroom, fried rice, egg*, celery, carrots, cabbage, broccoli, and bean sprouts. We suggest removing the egg.
Contains rice. We believe this item is vegan as is.
Lo Mein is soft egg thick noodles stir-fried with cabbage, bean sprout, carrot, onion, green onion, bell pepper, celery in our special tasty sauce. Option to add tofu.
Contains tofu, rice noodles, pad thai sauce, onion, ground peanut, green onion, egg, celery, carrot, cabbage, bell pepper, bean sprouts, and a choice of chicken, beef, calamari, or shrimp. We suggest removing the egg. This item may contain fish sauce.
Contains cabbage, carrots, glass noodles, and spring roll wrapper. The spring roll wrapper may be non-vegan.
Limited time special.
Contains mochi rice dough, sesame seeds, and sweet red bean paste. We believe this item is vegan as is.
Contains french fries. We believe this item is vegan as is.
No vegan options.
Chow mein is crunchy noodles.
No vegan options.
Substitutions are extra.
No vegan options.
Pan-fried soft egg noodles at the bottom, then stir-fried with broccoli, napa cabbage, snow pea, celery, carrot, and onion in gravy on top. Option to change to crisp noodle.
No vegan options.
Each family dinner service starts from two people. Substitutions are extra.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.