Idaho Falls, ID
Yummy House offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, they provide potential vegan options like the Vegetables Rice Noodle Soup and Ma Po Tofu.
Contains tofu, peanut, onion, celery, black spicy kung pao sauce, and bell pepper. The Kung Pao sauce may be non-vegan.
Contains broccoli, broth, mushroom, napa cabbage, rice flat noodle, snow pea, and soft tofu. The broth may be non-vegan.
Contains bell pepper, black bean sauce, onion, and soft tofu. The black sauce may be non-vegan.
Contains rice noodles, pad thai sauce, onion, ground peanut, green onion, egg, celery, carrot, cabbage, bell pepper, bean sprouts, and a choice of chicken, beef, calamari, shrimp, or tofu. We suggest removing the egg. The pad thai sauce may be non-vegan.
Contains peas, mushroom, fried rice, egg*, celery, carrots, cabbage, broccoli, and bean sprouts. We suggest removing the egg.
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Contains tofu, peanut, onion, celery, black spicy kung pao sauce, and bell pepper. The Kung Pao sauce may be non-vegan.
Contains bell pepper, black bean sauce, onion, and soft tofu. The black sauce may be non-vegan.
Contains broccoli, carrot, celery, deep-fried tofu, napa cabbage, onion, snow pea, and spicy brown sauce. The spicy brown sauce may be non-vegan.
Contains tofu, scrambled eggs, onion, green onion, carrot, and cabbage. We suggest removing the egg.
Contains bell pepper, brown sauce, carrot, cashew, celery, onion, and tofu. The brown sauce may be non-vegan.
Contains tofu*, snow pea, onion, mushroom, celery, carrot, brown sauce, and bell pepper. The brown sauce may be non-vegan.
Contains bell pepper, broccoli, carrot, celery, green onion, mushroom, napa cabbage, onion, snow pea, spicy tangy sauce, and tofu*. The spicy tangy sauce may be non-vegan.
Contains snow pea, peanut, onion, napa cabbage, mushroom, deep-fried tofu, celery, carrot, broccoli, and black spicy kung pao sauce. The Kung Pao sauce may be non-vegan.
Rice is cooked with peas, carrots, and egg. Option to remove the egg.
Contains peas, mushroom, fried rice, egg*, celery, carrots, cabbage, broccoli, and bean sprouts. We suggest removing the egg.
Contains rice. We believe this item is vegan as is.
Contains rice, peas, egg, and carrots. We suggest removing the egg.
Contains broccoli, broth, mushroom, napa cabbage, rice flat noodle, snow pea, and soft tofu. The broth may be non-vegan.
Served on Monday to Friday. All lunch specials are served with egg flower soup or hot and sour soup (soup dine-in only) and crab rangoon. Option to upgrade to lo mein, pork chop suey chow mein, or fried rice.
No vegan options.
Limited time special.
Contains fried dough, sweet red bean paste, and sesame seeds. We believe this item is vegan as is.
Lo Mein is soft egg thick noodles stir-fried with cabbage, bean sprout, carrot, onion, green onion, bell pepper, celery in our special tasty sauce. Option to add tofu.
Contains rice noodles, pad thai sauce, onion, ground peanut, green onion, egg, celery, carrot, cabbage, bell pepper, bean sprouts, and a choice of chicken, beef, calamari, shrimp, or tofu. We suggest removing the egg. The pad thai sauce may be non-vegan.
Contains spring roll wrapper, glass noodles, carrots, and cabbage. We believe this item is vegan as is.
Contains french fries. We believe this item is vegan as is.
No vegan options.
No vegan options.
Chow mein is crunchy noodles.
No vegan options.
Each family dinner service starts from two people. Substitutions are extra.
No vegan options.
Pan-fried soft egg noodles at the bottom, then stir-fried with broccoli, napa cabbage, snow pea, celery, carrot, and onion in gravy on top. Option to change to crisp noodle.
No vegan options.
No vegan options.
No vegan options.
Substitutions are extra.
No vegan options.
No vegan options.