Seattle, WA
Young's Restaurant doesn't specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Yellow Curry and Panang Curry.
Yellow curry with coconut milk, potatoes, onion, and carrots.
Panang curry paste, coconut milk, kaffir lime leaf, bell peppers, and basil.
Coconut milk, lemongrass, kaffir lime leaf, onion, galangal, mushroom, and cilantro.
Egg, onion, tomato, cucumber, and cilantro.
Stir-fried rice with bell pepper, onion, mushroom, basil, egg, and your choice of fresh tofu, fried tofu, chicken, beef, vegetable, or prawns.
Yellow curry with coconut milk, potatoes, onion, and carrots.
Panang curry paste, coconut milk, kaffir lime leaf, bell peppers, and basil.
Red curry with coconut milk, pumpkin, bell peppers, and basil.
Red curry with coconut milk, pineapple, bell peppers, and basil.
Green curry with coconut milk, eggplant, bell peppers, and basil.
Green curry with coconut milk, avocado, bell peppers, and basil.
Red curry with coconut milk, bamboo shoots, bell peppers, and basil.
Egg, onion, tomato, cucumber, and cilantro.
Stir-fried rice with bell pepper, onion, mushroom, basil, egg, and your choice of fresh tofu, fried tofu, chicken, beef, vegetable, or prawns.
Stir-fried rice with yellow curry powder, pineapple, cashew nuts, egg, and cilantro. Choice of fresh tofu, fried tofu, chicken, beef, vegetable, or prawns.
Egg, carrot, and peas.
Carrot, peas, corn, and garlic.
Stir-fried chili paste, cashew nuts, bell peppers, onion, carrot, and celery.
Stir-fried mixed vegetables, broccoli, cabbage, carrot, celery, and mushroom.
Spinach and peanut sauce.
Stir-fried green beans and bell peppers in red chili paste.
Stir-fried shredded ginger with onions, celery, carrots, bell peppers, and mushroom.
Stir-fried chili paste, cashew nuts, bell peppers, onion, carrot, and celery.
Onion, bell peppers, carrot, and pineapple.
Stir-fried garlic, black peppers, cilantro, broccoli, and carrot.
Stir-fried green beans with fresh garlic.
Stir-fried rice noodles with tamarind sauce, eggs, bean sprouts, scallions, and crushed peanuts.
Stir-fried wide rice noodles with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, and onions.
Stir-fried wide rice noodles with cabbage, broccoli, carrot, and spinach. Topped with peanut sauce.
Chinese noodle, egg, carrot, cabbage, and green onion.
Stir-fried rice noodles with tamarind sauce, eggs, bean sprouts, scallions, and crushed peanuts.
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Shredded green papaya, carrot, tomato, green beans, peanut, and garlic. Mixed with lime juice dressing.
Lettuce, carrot, red onion, cucumber, tomato, sauced boiled egg, and tofu. Served with peanut sauce.
Lettuce, tomato, carrot, and red cabbage. Served with ranch.
Coconut milk, lemongrass, kaffir lime leaf, onion, galangal, mushroom, and cilantro.
Fried spring rolls stuffed with glass noodles, cabbage, and carrot. Served with plum sauce.
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