Ellensburg, WA
Young T and Tea has great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, options like the Tofu & Veggies Pho and Sweet & Sour Rice Dish hold promise.
Veggies pho broth with tofu, carrot, cabbage, and broccoli.
Stir-fried pineapple, tomato, cabbage, celery, bell peppers, carrot, onions, and garlic with house sweet and sour sauce. Served with white rice. Choice of chicken, pork, beef, shrimp, or tofu.
Panang curry with coconut milk, lime leaves, bell pepper, white onions, and fresh basil. Served with white rice. Choice of shrimp, beef, chicken, or tofu.
Stir-fried pineapple, tomato, cabbage, celery, ...
Yellow curry with coconut milk, potatoes, ...
aspellman
12w
Decent place, but I've had better Thai food.
Stir-fried pineapple, tomato, cabbage, celery, bell peppers, carrot, onions, and garlic with house sweet and sour sauce. Served with white rice. Choice of chicken, pork, beef, shrimp, or tofu.
Pineapple fried rice with snow peas, sweet onions, and yellow curry powder. Choice of shrimp, beef, pork, chicken, or tofu.
Crispy tofu with Thai sauce. Topped with basil and crispy garlic. Served with white rice. Choice of spice level from 0 to 5.
Viet-style lemongrass tofu stir-fry with bell pepper and white onions. Served with white rice.
Jasmine rice fried with chopped veggies and egg. Topped with crispy garlic and green onions. Choice of shrimp, beef, pork, chicken, or tofu.
Stir-fried chicken with carrot, bell pepper, white onions, celery, and cashew nuts with house cashew sauce. Served with white rice. Choice of protein: chicken, shrimp, beef, pork, or tofu.
Panang curry with coconut milk, lime leaves, bell pepper, white onions, and fresh basil. Served with white rice. Choice of shrimp, beef, chicken, or tofu.
Red curry with pineapple chunks, bell peppers, and basil leaves. Served with white rice. Choice of shrimp, beef, chicken, or tofu.
Veggies pho broth with tofu, carrot, cabbage, and broccoli.
No description available.
No description available.
No description available.
Stir-fried rice noodles with tangy house special fish sauce, egg, bean sprouts, shredded carrot, cabbage, lime, green onions, and ground peanuts. Choice of beef, shrimp, chicken, pork, or tofu and veggies.
No vegan options.
Served with vermicelli noodles, lettuce, bean sprouts, fresh basil, carrot pickles, daikon pickles, crispy shallots, and mixed Vietnamese fish sauce on the side. Can be substituted with soy sauce.
Came with cilantro, jalapeños, pickled carrot, daikon, egg mayo, and house sauce.