Yoli
Bend, OR
Yoli has some dishes that can likely be made vegan, including Gaji and Dubu (Do-Boo). They don't specifically accommodate vegans, but these options may be adaptable.
Top Picks
Dubu (Do-Boo)
Contains miso sauce, onion, scallion, and tofu. We suggest removing the kimchi soup.
Gaji
Contains bell pepper, cilantro, eggplant, mushroom, onion, scallion, and spicy tteok bokki. We believe this item is vegan as is.
Dolsot Bibimbap
Contains runny egg, rice, kimchi, and a choice of beef, chicken, pork, salmon, or tofu. We suggest removing the egg, and kimchi.
Japchae
Contains bell pepper, mushroom, onion, scallion, sweet soy sauce, and yam starch noodles. The sweet soy sauce may be non-vegan.
Juk
Contains shimeji mushrooms, runny egg, rice porridge, maitake mushrooms, chives, and black vinegar. We suggest removing the egg.
Full Menu
Mains
Gaji
Contains bell pepper, cilantro, eggplant, mushroom, onion, scallion, and spicy tteok bokki. We believe this item is vegan as is.
Dolsot Bibimbap
Contains runny egg, rice, kimchi, and a choice of beef, chicken, pork, salmon, or tofu. We suggest removing the egg, and kimchi.
Starters
Juk
Contains shimeji mushrooms, runny egg, rice porridge, maitake mushrooms, chives, and black vinegar. We suggest removing the egg.
Sujebi
Contains black truffle sauce, carrots, pulled noodles, and shallots. The truffle sauce may be non-vegan.
Japchae
Contains bell pepper, mushroom, onion, scallion, sweet soy sauce, and yam starch noodles. The sweet soy sauce may be non-vegan.
Korean Fried Cauliflower
Contains cauliflower, gochujang sauce, and rice flour crust. The gochujang sauce may be non-vegan.
Ssam (Lettuce Wraps)
Red leaf lettuce, scallion, rice, bean sprout, jalapeno pepper, pickled garlic, ssamjang, and crispy seaweed.
Gaji
Contains bell pepper, cilantro, crispy seaweed, eggplant, jalapeno pepper, mushroom, onion, rice, scallion, spicy tteok bokki, and ssamjang. We believe this item is vegan as is.
Dubu
Contains ssamjang, pickled garlic, spicy korean miso tofu, scallion, rice, red leaf lettuce, onion, jalapeno pepper, crispy seaweed, and bean sprouts. We believe this item is vegan as is.
Set Lunch
Rice, kimchi soup or salad, and choice of.
Dubu (Do-Boo)
Contains miso sauce, onion, scallion, and tofu. We suggest removing the kimchi soup.
Dol Sot (Stone Pot) Bi Bim Bap
Crispy rice, bean sprout, kimchi, carrot, runny egg, and bibimjang (fermented chili paste).
Dubu
Contains spicy korean miso tofu, scallion, runny egg, onion, kimchi, crispy rice, carrot, bibimjang, and bean sprouts. We suggest removing the egg, and kimchi.
Starters
Japchae
Contains bell pepper, mushroom, onion, scallion, sweet soy sauce, and yam starch noodles. The sweet soy sauce may be non-vegan.
Korean Fried Cauliflower
Contains cauliflower, gochujang sauce, and rice flour crust. The gochujang sauce may be non-vegan.
Tteok Bokki
Contains gochujang, and rice cakes. We believe this item is vegan as is.
Ssam
Red leaf lettuce, scallion, rice, bean sprout, jalapeno pepper, pickled garlic, ssamjang, and crispy seaweed.
Dubu
Contains ssamjang, pickled garlic, spicy korean miso tofu, scallion, rice, red leaf lettuce, onion, jalapeno pepper, crispy seaweed, and bean sprouts. We believe this item is vegan as is.
Ssam (Lettuce Wrap)
Red leaf lettuce, scallion, rice, bean sprout, jalapeno pepper, pickled garlic, ssamjang, and crispy seaweed. Choice of.
Dubu (Do-Boo)
Contains ssamjang, pickled garlic, spicy korean miso tofu, scallion, rice, red leaf lettuce, onion, jalapeno pepper, crispy seaweed, and bean sprouts. We believe this item is vegan as is.
Starters
Japchae
Contains bell pepper, mushroom, onion, scallion, sweet soy sauce, and yam starch noodles. The sweet soy sauce may be non-vegan.
Korean Fried Cauliflower
Contains rice flour crust, gochujang sauce, and cauliflower. The gochujang sauce may be non-vegan.
Salads
No vegan options.
Raw Starters
No vegan options.
Dijeoteu (Dessert)
No vegan options.
Dijeoteu (Dessert)
No vegan options.
5 Course Menu
Choose one. Raw starter.
No vegan options.
Dijeoteu (Dessert)
No vegan options.
