YD Togo House
Sacramento, CA
YD Togo House is a Korean restaurant with some dishes that can likely be made vegan. They don't specifically accommodate vegans, but vegans may be able to order the Hot Stone Bibimbap or Vegetable Gimbap.
Top Picks
Ddukbokki
Contains cheese, egg, rice, and vegetables. We believe this item is vegan as is.
Vegetable Gimbap
Contains carrots, lettuce, pickled radish, rice, sesame seeds, spinach, and seaweed. We believe this item is vegan as is.
Bowl
Contains bean sprouts, rice, and yuchae. The yuchae may contain non-vegan ingredients.
Bibimbap
Contains beef or tofu, egg, rice, and vegetables. We suggest removing the (beef, tofu*)[1]. This item may contain seafood-based seasoning.
Hot Stone Bibimbap
Contains beef or tofu, rice, and side dish. We suggest removing the (beef, tofu*)[1]. This item may contain seafood-based seasoning.
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YD Special
Ddukbokki
Contains cheese, egg, rice, and vegetables. We believe this item is vegan as is.
Gimbap (Vegetable)
Contains carrots, lettuce, pickled radish, rice, sesame seeds, spinach, and seaweed. We believe this item is vegan as is.
Bibimbap
Contains beef or tofu, egg, rice, and vegetables. We suggest removing the (beef, tofu*)[1]. This item may contain seafood-based seasoning.
Hot Stone Bibimbap
Contains beef or tofu, rice, and side dish. We suggest removing the (beef, tofu*)[1]. This item may contain seafood-based seasoning.
Main
Bowl
Contains bean sprouts, rice, and yuchae. The yuchae may contain non-vegan ingredients.