Los Angeles, CA
Yangban is a Korean restaurant that doesn't specifically accommodate vegans, but it offers some good potential options like the Fermented Black Bean Mole and Grilled Hen of the Woods Mushrooms.
We believe this item is vegan as is.
We believe this item is vegan as is.
Contains buchu, cucumber, edamame, gem lettuce, green cabbage, herbs, nokcha-lemon vinaigrette, nuts, seeds, seasoned spinach, snap peas, and tomato. This item may contain seafood-based seasoning. The nokcha-lemon vinaigrette may contain non-vegan ingredients.
We believe this item is vegan as is.
Contains black bean mole, gochujang, Meiji tofu, and red watercress. We believe this item is vegan as is.
Contains buchu, cucumber, edamame, gem lettuce, green cabbage, herbs, nokcha-lemon vinaigrette, nuts, seeds, seasoned spinach, snap peas, and tomato. This item may contain seafood-based seasoning. The nokcha-lemon vinaigrette may contain non-vegan ingredients.
Contains bacon fat, date, fuyu persimmon, gochujang vinaigrette, honeynut squash, and kabocha. We suggest removing the bacon fat.
Contains feta, green apple, kale, little gems, and toasted sesame vinaigrette. We suggest removing the feta. The toasted sesame vinaigrette may contain non-vegan ingredients.
Contains black bean mole, gochujang, Meiji tofu, and red watercress. We believe this item is vegan as is.
We believe this item is vegan as is.
We believe this item is vegan as is.
We believe this item is vegan as is.
We believe this item is vegan as is.
Contains avocado, California almonds, hot mustard, and yangban rice seasoning. We believe this item is vegan as is.
We believe this item is vegan as is.
Contains yangban chili oil, toasted cumin, meyer lemon juice, cucumber, and celery. We believe this item is vegan as is.
No vegan options.
Small bites ordered by the piece.
No vegan options.