Bellingham, WA
Yacht Dogs accommodates vegans with some good options like the Three-Bean Chili and the Knot Dog.
Our 2.5-ounce smoked plant-based frank topped with mustard, sweet relish, chopped sweet onion, sport peppers, and celery salt on a steamed poppy seed bun. Served with a dill pickle spear.
Perfectly cooked potatoes with fresh celery, green onions, and chives. Tossed in our housemade creamy vegan mustard dressing.
Our hearty vegan chili made with beans, tomato, green pepper, onion, garlic, and spices. Topped with thick shredded cheese and chopped sweet onion.
These sea salt potato chips are thickly sliced and kettle cooked in pure avocado oil for a uniquely subtle, buttery taste.
Washington-grown tart cherries baked in a butter and coconut oil pastry. Topped with freshly whipped vanilla cream.
Our 2.5-ounce smoked plant-based frank topped with mustard, sweet relish, chopped sweet onion, sport peppers, and celery salt on a steamed poppy seed bun. Served with a dill pickle spear.
Perfectly cooked potatoes with fresh celery, green onions, and chives. Tossed in our housemade creamy vegan mustard dressing.
Our hearty vegan chili made with beans, tomato, green pepper, onion, garlic, and spices. Topped with thick shredded cheese and chopped sweet onion.
Washington-grown tart cherries baked in a butter and coconut oil pastry. Topped with freshly whipped vanilla cream.
These sea salt potato chips are thickly sliced and kettle cooked in pure avocado oil for a uniquely subtle, buttery taste.
Slow-roasted and salted, these kernels are dark on the inside and bright white on the outside. Crunchy and sophisticated!
Super nutritious, addictive, and simple as can be! Perfectly popped kernels seasoned just right with nutritional yeast and salt.