Eugene, OR
Local organic tofu, roasted pumpkin, pickled onions, and yuzu kosho aioli.
Basic with miso broth. Option to substitute gluten-free noodles, chicken broth, half soft-boiled farm egg, mushroom and tofu (4 oz), shio-koji pork belly (3 oz), braised pork shoulder (4 oz), smoked chicken thigh (5 oz), bonito flakes, pickles, tobanjan oil, pork fat, shallot oil, or butter.
Shiitake miso broth, ground mushroom and black garlic, tobanjan oil, pickled veggies, and negi.
Roasted organic tofu, house teriyaki sauce, served with rice and a seasonal side.
No description available.
Proudly serving Umi Organic ramen noodles (PDX).
Basic with miso broth. Option to substitute gluten-free noodles, chicken broth, half soft-boiled farm egg, mushroom and tofu (4 oz), shio-koji pork belly (3 oz), braised pork shoulder (4 oz), smoked chicken thigh (5 oz), bonito flakes, pickles, tobanjan oil, pork fat, shallot oil, or butter.
Shiitake miso broth, ground mushroom and black garlic, tobanjan oil, pickled veggies, and negi.
Served on a toasted milk bread bun. Option to sub a gluten-free roll. Option to add chips, salad, or miso soup.
Local organic tofu, roasted pumpkin, pickled onions, and yuzu kosho aioli.
Proudly serving Koda Farms organic heirloom rice (CA).
Roasted organic tofu, house teriyaki sauce, served with rice and a seasonal side.
$5 each or two for $9.
No description available.
Local organic greens dressed with miso vinaigrette and topped with a seasonal selection of produce from our local farmers.
No description available.
No description available.
Koda Farms organic heirloom rice.
Ask for selection.
Seasonal pickles.