XinhXinh Vietnamese Bistro

Portland, OR

Top Picks

The Perfect Pair (Vegan Bánh Mì + Drink)

Enjoy a tasty vegan bánh mì filled with fresh, plant-based ingredients. Paired with your choice of a refreshing Vietnamese iced coffee...

Banh Mi Vegan / Chay

French baguette with Veganaise mayo, cucumbers, pickled daikon-carrots, and cilantro.

Vegan Pho

Vegetarian broth with mushrooms, tofu, and fresh vegetables. Vegan.

Vegan Hue Soup (Bún Bò Chay)

Spicy vegetable broth with thick rice noodles, tofu, mushrooms, and fresh vegetables. Vegan.

Vegan Vermi Bowls (Bún Chay)

Vermicelli rice noodles with lettuce, cucumber, pickled daikon carrots, bean sprouts, and ground peanuts. Served with soy sauce.

Full Menu

Starters and Salads

Crunchy Salad (Gỏi Bắp Cải)

With onions, carrots, basil, and ground peanuts. Served with sweetened fish sauce dressing. Choice of chicken, pork, shrimp, or tofu (vegan).

Steamed Buns Vegan (Bánh Bao Chay)

Two lotus leaf buns with pickled daikon-carrots, ground peanuts, and cilantro. Choice of jackfruit, BBQ Tork, or tofu.

Red Bean Sesame Balls (8) / Bánh Cam

Crunchy but doughy rice balls with red bean filling and sesames on the outside.

Steamed Buns Meat (Bánh Bao Thịt)

Two lotus leaf buns with pickled daikon-carrots, ground peanuts, and cilantro. Choice of pork or vegan.

Vegan Salad Rolls (Gỏi Cuốn Chay)

Rice paper filled with lettuce, basil, vermicelli, and lemongrass tofu. Served with peanut sauce (vegan).

Sweet Potato Fries / Khoai Chiên

Sweet potato fries with xí muội powder. Served with spicy mayo aioli sauce.

Vermicelli Bowls

Vegan Vermi Bowls (Bún Chay)

Vermicelli rice noodles with lettuce, cucumber, pickled daikon carrots, bean sprouts, and ground peanuts. Served with soy sauce.

Vermicelli Bowls (Bún Thịt)

Choice of crispy spring rolls, grilled pork, grilled chicken, or tofu. Specify if vegan.

Ground Tork Vermi Bowl

Tofu and cauliflower stir-fried in lemongrass. Served with soy sauce. Vegan.

Noodle Soups

Vegan Pho

Vegetarian broth with mushrooms, tofu, and fresh vegetables. Vegan.

Vegan Hue Soup (Bún Bò Chay)

Spicy vegetable broth with thick rice noodles, tofu, mushrooms, and fresh vegetables. Vegan.

Rice Dishes

Vegan Rice Plate

Steamed rice, lettuce, tomato, and cucumber. Served with light sweet soy sauce.

Rice Plate / Cơm Đĩa Thịt

Choice of grilled chicken, grilled pork, or tofu. Option to substitute with shrimp.

Ground Tork Rice Plate

Tofu and cauliflower stir-fried in lemongrass. Vegan and gluten-free.

Extras

Crispy Spring Roll

Fried rolls with onions, taro root, carrots, cabbage, mung beans, and tofu. Served with sweet chili sauce. Vegan.

Large Side of Vegan Broth (24 oz)

A 24 oz. container of vegan broth, typically made with a blend of vegetables and spices, simmered to create a rich, aromatic base.

Steamed Veggies (Carrots, Broccoli, and Bok Choy)

Blanched broccoli, carrots, and bok choy.

Rice

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

XinhXinh Saver Combos

Enjoy authentic Vietnamese flavors at unbeatable prices with our specially curated meal combos!

The Perfect Pair (Vegan Bánh Mì + Drink)

Enjoy a tasty vegan bánh mì filled with fresh, plant-based ingredients. Paired with your choice of a refreshing Vietnamese iced coffee...

Bánh Mì Sandwiches

Banh Mi Vegan / Chay

French baguette with Veganaise mayo, cucumbers, pickled daikon-carrots, and cilantro.