Xiaolongbao House

Shoreline, WA

Xiaolongbao House does not specifically accommodate vegans, but it offers some dishes that can likely be made vegan, such as the Black Fungus Salad, Ma Po Tofu, and Crispy Tofu on Hot Stones.

Top Picks

Crispy Tofu on Hot Stones

No description available.

Ma Po Tofu

No description available.

Traditional/Spicy Sautéed Tofu

No description available.

Sautéed Cabbages

No description available.

Black Fungus Salad

No description available.

Full Menu

Vegetables

Ma Po Tofu

No description available.

Traditional/Spicy Sautéed Tofu

No description available.

Sautéed Cabbages

No description available.

Stir-Fried Lettuce with Garlic

No description available.

Sautéed Shredded Potato & Chopped Chili

No description available.

Sautéed Yams with Black Fungus

No description available.

Dry-Fried String Beans

No description available.

Chef's Recommendations

This item may contain foods that cause allergies, such as peanuts, gluten, milk, soy, etc.

Crispy Tofu on Hot Stones

No description available.

Special Fried Eggplants and Pepper

No description available.

Sweet Rice Balls with Fermented Rice

No description available.

午餐特价 (Lunch Special)

Dry Fried String Beans

No description available.

Eggplants with Garlic Sauce

No description available.

饭前凉菜与小吃 (Chinese Delicious)

Black Fungus Salad

No description available.

Cilantro with Peanut

No description available.

Cucumber

No description available.

Plain Fried Bun

No description available.

Standard Chinese Foods

Eggplants with Garlic Sauce

Recommended.

No vegan options.

Beefs and Lambs

No vegan options.

五花八门 (Pork)

No vegan options.

Fish and Seafood

No vegan options.

Chickens

No vegan options.

Fried Rice and Chow Mein

Steamed Rice

No description available.