Bend, OR
Cajun-spiced Impossible patty, sriracha aioli, pepper jack, jalapeños, avocado, arugula, and tomato. Try it paired with Stratus Hazy IPA.
Red quinoa, sweet potato, root veggies, shaved Brussels, cucumber, tomatoes, chickpeas, garden snap peas, pickled red onions, sweet chili sauce, and cilantro-lime crème. Try it paired with Stratus Hazy IPA.
Chopped romaine, blackberries, strawberries, red onion, toasted almonds, feta, and balsamic vinaigrette. Try it paired with Abiqua Creek Kölsch.
Choice of regular crust or gluten-free cauliflower crust. Choice of red sauce, garlic oil, olive oil, or BBQ base. Choice of shredded mozzarella or vegan dairy-free cheese. Option to add meats or other toppings.
Chopped romaine, shredded carrots, cucumbers, croutons, tomatoes, and your choice of dressing. Try it paired with Worthy Pilsner.
Served on a Sparrow Bakery Brioche Bun (unless noted) with choice of kettle chips or veggie sticks. Option to add pepper jack cheese, cheddar cheese, American cheese, Swiss cheese, bacon, or an egg. Option to substitute pub fries, sweet potato fries, a cup of soup, a side salad, an Impossible burger patty, or a gluten-free bun.
Cajun-spiced Impossible patty, sriracha aioli, pepper jack, jalapeños, avocado, arugula, and tomato. Try it paired with Stratus Hazy IPA.
Option to add chicken, shrimp, steak, or steelhead.
Chopped romaine, blackberries, strawberries, red onion, toasted almonds, feta, and balsamic vinaigrette. Try it paired with Abiqua Creek Kölsch.
Chopped romaine, shredded carrots, cucumbers, croutons, tomatoes, and your choice of dressing. Try it paired with Worthy Pilsner.
Option to add chicken, shrimp, steak, or steelhead.
Red quinoa, sweet potato, root veggies, shaved Brussels, cucumber, tomatoes, chickpeas, garden snap peas, pickled red onions, sweet chili sauce, and cilantro-lime crème. Try it paired with Stratus Hazy IPA.
Choice of regular crust or gluten-free cauliflower crust. Choice of red sauce, garlic oil, olive oil, or BBQ base. Choice of shredded mozzarella or vegan dairy-free cheese. Option to add meats or other toppings.
Soft pretzel topped with garlic oil, parmesan, and herbs. Served with cheese sauce and stout stone-ground mustard. Try it paired with Dreamboat IPA.
Fried Brussels sprouts tossed in sweet chili sauce. Topped with sriracha aioli and green onion. Option to add bacon. Try it paired with Stratus Hazy IPA.
No vegan options.