Salem, OR
Flour tortilla, three eggs, melted cheddar, broccoli, spinach, artichoke hearts, mushrooms, tomato, and bell peppers. Option to substitute potatoes instead of eggs, no cheese, and fresh fruit on the side.
Freshly chopped veggies: broccoli, zucchini, cabbage, and onions. Pan-fried with Yukon Golds, diced Roma tomatoes, and grilled artichoke hearts. Option to substitute fresh fruit instead of eggs. Option to make it Deluxe by adding portobellos and cheddar.
Ciabatta roll, house veggie burger, provolone, green leaf lettuce, onion, sliced tomatoes, and a side of stoneground mayo-mustard.
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Sunflower, sesame, and poppyseeds.
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Always fresh, seasonal.
Our breads are all made from scratch and baked in-house daily by our wonderful baker Jay. Take home a loaf!
Sunflower, sesame, and poppyseeds.
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Made from our house starter.
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All burritos are toasted and served with a choice of smashed and fried Yukon gold potatoes or a seasonal fresh fruit cup. Option to smother your potatoes.
Flour tortilla, three eggs, melted cheddar, broccoli, spinach, artichoke hearts, mushrooms, tomato, and bell peppers. Option to substitute potatoes instead of eggs, no cheese, and fresh fruit on the side.
Sandwiches are toasted and come with a choice of fresh fruit, coleslaw, fries, or a garden salad. Choice of dressing is ranch, dill ranch, bleu cheese, or 1000 island.
Ciabatta roll, house veggie burger, provolone, green leaf lettuce, onion, sliced tomatoes, and a side of stoneground mayo-mustard.
Our hashes come with two eggs and a choice of toast: sourdough, wheat, sunflower, rye, biscuit, or our gluten-free superseed.
Freshly chopped veggies: broccoli, zucchini, cabbage, and onions. Pan-fried with Yukon Golds, diced Roma tomatoes, and grilled artichoke hearts. Option to substitute fresh fruit instead of eggs. Option to make it Deluxe by adding portobellos and cheddar.
Feel like smothering your potatoes? Smothering that extra biscuit?
No vegan options.
Seasonal special menu for March and April 2024.
No vegan options.
No vegan options.
All omelets are made with three eggs and served with a choice of smashed and fried Yukon gold potatoes or a seasonal fresh fruit cup. Toast options include sunflower, sourdough, wheat, rye, biscuit, or a gluten-free superseed. Option to smother the potatoes.
No vegan options.
All pancakes are made from scratch. Option to add two eggs and a choice of fruit or bacon.
No vegan options.
Pick one. All meals are served with one egg and one piece of bacon.
No vegan options.
Bistro Breakfast dishes come with a choice of our smashed and fried Yukon gold potatoes or our seasonal fresh fruit cup. Toast options are sunflower, sourdough, wheat, rye, biscuit, or a gluten-free superseed. Option to add more potatoes.
No vegan options.
Salad dressing choices include ranch, dill ranch, bleu cheese, and 1000 island.
No vegan options.