Willamette Valley Vineyards

Lake Oswego, OR

Top Picks

Wild Mushroom Risotto

Caramelized leeks, thyme, chive, and golden beet. Option to add chicken or Pacific white shrimp. Vegetarian, gluten-free, and can be made vegan or dairy-free. Suggested pairing: 2020 Tualatin Estate Pinot Noir.

Roasted Beet Salad

Roasted beets, pesto, pumpkin seeds, citrus vinaigrette, burrata, orange supremes, and horseradish jelly. Vegetarian. Can be made dairy-free. Suggested pairing: 2021 Elton Chardonnay.

Bread with House Cultured Butter

No description available.

Truffle Fries

No description available.

Ice Cream and Sorbet

Ask your server for daily selections.

Full Menu

Pairings Menu

Taking inspiration from our wines’ characteristics, our Winery Chef has prepared these menu items to highlight our current vintages.

Wild Mushroom Risotto

Caramelized leeks, thyme, chive, and golden beet. Option to add chicken or Pacific white shrimp. Vegetarian, gluten-free, and can be made vegan or dairy-free. Suggested pairing: 2020 Tualatin Estate Pinot Noir.

Roasted Beet Salad

Roasted beets, pesto, pumpkin seeds, citrus vinaigrette, burrata, orange supremes, and horseradish jelly. Vegetarian. Can be made dairy-free. Suggested pairing: 2021 Elton Chardonnay.

Bread with House Cultured Butter

No description available.

Truffle Fries

No description available.

Plank Roasted Mushrooms

Lemon, thyme, garlic, arugula, and frisée.

Dessert

Ice Cream and Sorbet

Ask your server for daily selections.