Willamette Valley Vineyards
Lake Oswego, OR
Willamette Valley Vineyards has great options for vegans, including the Wild Mushroom Risotto and the Roasted Beet Salad. They accommodate vegans!
Top Picks
Wild Mushroom Risotto
Contains wild mushrooms, thyme, risotto rice, golden beet, chive, and caramelized leeks. We believe this item is vegan as is.
Ice Cream and Sorbet
Contains sorbet, and ice cream. We believe this item is vegan as is.
Roasted Beet Salad
Contains roasted beets, pumpkin seeds, pesto, orange supremes, horseradish jelly, citrus vinaigrette, and burrata. We suggest removing the burrata, and pesto.
Plank Roasted Mushrooms
Contains thyme, mushrooms, lemon, garlic, frisée, and arugula. We believe this item is vegan as is.
Truffle Fries
Contains truffle oil, and french fries. This item may contain dairy.
Full Menu
Pairings Menu
Taking inspiration from our wines’ characteristics, our Winery Chef has prepared these menu items to highlight our current vintages.
Wild Mushroom Risotto
Contains wild mushrooms, thyme, risotto rice, golden beet, chive, and caramelized leeks. We believe this item is vegan as is.
Roasted Beet Salad
Contains roasted beets, pumpkin seeds, pesto, orange supremes, horseradish jelly, citrus vinaigrette, and burrata. We suggest removing the burrata, and pesto.
Plank Roasted Mushrooms
Contains thyme, mushrooms, lemon, garlic, frisée, and arugula. We believe this item is vegan as is.
Truffle Fries
Contains truffle oil, and french fries. This item may contain dairy.
Dessert
Ice Cream and Sorbet
Contains sorbet, and ice cream. We believe this item is vegan as is.
