Willamette Valley Vineyards
Happy Valley, OR
Willamette Valley Vineyards has great options for vegans, including the Truffle Fries and Spring Pea and Asparagus Risotto. They also accommodate vegans!
Top Picks
Spring Pea and Asparagus Risotto
Contains foraged mushroom, risotto rice, pea vines, mint, leeks, lemon zest, english peas, and asparagus. We believe this item is vegan as is.
Ice Cream and Sorbet
Contains sorbet, and ice cream. We believe this item is vegan as is.
Plank Roasted Mushrooms
Contains arugula, garlic, lemon, mushrooms, and thyme. We believe this item is vegan as is.
Bread with House Cultured Butter
Contains bread, and house cultured butter. We suggest removing the butter.
Truffle Fries
Contains truffle oil, and french fries. We believe this item is vegan as is.
Full Menu
Pairings Menu
Taking inspiration from our wines’ characteristics, our Winery Chef has prepared these menu items to highlight our current vintages.
Spring Pea and Asparagus Risotto
Contains foraged mushroom, risotto rice, pea vines, mint, leeks, lemon zest, english peas, and asparagus. We believe this item is vegan as is.
Plank Roasted Mushrooms
Contains arugula, garlic, lemon, mushrooms, and thyme. We believe this item is vegan as is.
Bread with House Cultured Butter
Contains bread, and house cultured butter. We suggest removing the butter.
Truffle Fries
Contains truffle oil, and french fries. We believe this item is vegan as is.
Dessert
Ice Cream and Sorbet
Contains sorbet, and ice cream. We believe this item is vegan as is.
Salads
Salad additions include grilled chicken or Pacific white shrimp.
No vegan options.
