Willamette Valley Vineyards
Bend, OR
Willamette Valley Vineyards has great options for vegans. Delicious potential vegan options include the Cashew Hummus, Plank Roasted Mushrooms, and Spring Pea and Asparagus Risotto, and they accommodate vegans!
Top Picks
Cashew Hummus
Contains pita, fresh vegetables, and cashew hummus. We believe this item is vegan as is.
Spring Pea and Asparagus Risotto
Contains asparagus, english peas, lemon zest, leeks, mint, pea vines, risotto rice, and vegetable broth. We believe this item is vegan as is.
Ice Cream and Sorbet
Contains sorbet, and ice cream. We believe this item is vegan as is.
Plank Roasted Mushrooms
Contains arugula, garlic, lemon, mushrooms, and thyme. We believe this item is vegan as is.
Bread with House Cultured Butter
Contains bread, and house cultured butter. We suggest removing the butter.
Full Menu
Pairings Menu
Taking inspiration from our wines’ characteristics, our Winery Chef has prepared these menu items to highlight our current vintages.
Cashew Hummus
Contains pita, fresh vegetables, and cashew hummus. We believe this item is vegan as is.
Spring Pea and Asparagus Risotto
Contains asparagus, english peas, lemon zest, leeks, mint, pea vines, risotto rice, and vegetable broth. We believe this item is vegan as is.
Plank Roasted Mushrooms
Contains arugula, garlic, lemon, mushrooms, and thyme. We believe this item is vegan as is.
Bread with House Cultured Butter
Contains bread, and house cultured butter. We suggest removing the butter.
Truffle Fries
Contains french fries, and truffle oil. We believe this item is vegan as is.
Dessert
Ice Cream and Sorbet
Contains sorbet, and ice cream. We believe this item is vegan as is.
