Vancouver, WA
Wild Tiger Thai doesn't specifically accommodate vegans, but they have a few dishes like the Clear Broth Noodle Soup and Thai Fried Rice that can likely be made vegan.
Rice, egg, onion, bell pepper, and basil.
Rice, egg, onion, pea-carrot, and tomato.
Potato, carrot, onion, and peanut. Mild spicy.
Potato, carrot, onion, and topped with crispy shallot. Mild spicy.
Rice noodle, beansprout, green onion, and cilantro in clear broth soup.
avaduncan
3w
Love how they cook their tofu here!
Rice, egg, onion, bell pepper, and basil.
Rice, egg, onion, pea-carrot, and tomato.
Potato, carrot, onion, and peanut. Mild spicy.
Potato, carrot, onion, and topped with crispy shallot. Mild spicy.
Bell pepper, bamboo, and basil in medium spicy red curry sauce.
Rice, curry powder, egg, onion, pineapple, pea-carrot, tomato, raisin, and cashew.
Medium spicy green curry with bell pepper, bamboo, eggplant, and basil.
Rice noodle, beansprout, green onion, and cilantro in clear broth soup.
Wide noodle, onion, egg, cabbage, and beansprout.
Egg, noodle, green onion, and beansprout. Topped with crushed peanut.
Wide noodle, egg, onion, bell peppers, broccoli, and basil. Served with raw beansprout.
Wide noodle, egg, broccoli, fried garlic, and carrot.
Glass noodle, egg, onion, green onion, cabbage, mushroom, celery, carrot, tomato, and beansprout.
Onion, celery, bell pepper, carrot, cashew, and green onion.
Bell pepper, green bean, onion, and basil.
Broccoli, cabbage, carrot, celery, green bean, mushroom, and beansprout in a house sauce.
Onion, ginger, bell pepper, and mushroom.
Onion, bell pepper, eggplant, and basil.
Onion, mushroom, over the bed of broccoli, and cilantro.
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Papaya, carrot, green bean, peanut, and tomatoes in lime dressing.
Lettuce, tomato, egg, tofu, beansprout, red onion, cilantro, and cucumber in sweet chili peanut dressing sauce.
Pumpkin, bell pepper, lychee, and basil in red curry sauce.
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No vegan options.