Seattle, WA
Wild Ginger has great options for vegans, with potential dishes like the Chickpea and Cauliflower Curry, the Thai Passion Tofu, and the Tofu Pad Thai. They also accommodate vegans!
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An Indian-inspired vegan dish using our homemade curry powder. Chickpeas and cauliflower are slow-cooked in a classic masala of onions, ginger, garlic, and tomato.
Slow cooked with the flavors of coriander, fennel, and turmeric. Topped with fried curry leaves and dried chilies.
No description available.
Fried tofu, eggplant, soy sauce, kafir lime leaf, and basil.
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An Indian-inspired vegan dish using our homemade curry powder. Chickpeas and cauliflower are slow-cooked in a classic masala of onions, ginger, garlic, and tomato.
Slow cooked with the flavors of coriander, fennel, and turmeric. Topped with fried curry leaves and dried chilies.
Javanese vegetarian curry with tofu puffs, eggplant, peppers, green beans, cabbage, okra, and turmeric rice cake.
Fried tofu, eggplant, soy sauce, kafir lime leaf, and basil.
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No description available.
No description available.
No vegan options.
Three crispy spring rolls filled with vegetables and mushrooms. Lettuce, Thai basil, cilantro, bean sprouts, and a sweet-hot dipping sauce are provided for wrapping.
Add any of the following to your salads: chicken or prawns.
No vegan options.
With dipping sauce, rice cake, and pickled cucumbers.
Four skewers. Fresh local shiitake mushrooms are marinated in coriander, garlic, and spices. Served with a chili vinegar dipping sauce.