Seattle, WA
Wild Ginger has great vegan options that can likely be made vegan, with highlights like the Thai Mushroom Satay and Chickpea and Cauliflower Curry. They also feature a dedicated vegan menu section.
Contains cabbage, chayote, eggplant, green beans, okra, peppers, and tofu puffs. We believe this item is vegan as is.
Contains vegetables, thai basil, spring roll wrapper, mushrooms, cilantro, and bean sprouts. We believe this item is vegan as is.
Contains soy sauce, kafir lime leaf, fried tofu, eggplant, and basil. We believe this item is vegan as is.
Contains cauliflower, chickpeas, curry powder, garlic, ginger, masala, onions, and tomato. We believe this item is vegan as is.
Contains spices, shiitake mushrooms, marinade, garlic, coriander, and chili vinegar dipping sauce. We believe this item is vegan as is.
Contains cabbage, chayote, eggplant, green beans, okra, peppers, and tofu puffs. We believe this item is vegan as is.
Contains cauliflower, chickpeas, curry powder, garlic, ginger, masala, onions, and tomato. We believe this item is vegan as is.
Contains vegetables, thai basil, spring roll wrapper, mushrooms, cilantro, and bean sprouts. We believe this item is vegan as is.
Contains sichuan sauce, and green beans. We believe this item is vegan as is.
Contains bok choy, garlic, and ginger. We believe this item is vegan as is.
Contains a choice of brown rice, or jasmine rice. We believe this item is vegan as is.
Contains soy sauce, kafir lime leaf, fried tofu, eggplant, and basil. We believe this item is vegan as is.
Add any of the following to your salads: chicken or prawns.
No vegan options.
Dipping sauce, rice cake, and pickled cucumbers.
Contains spices, shiitake mushrooms, marinade, garlic, coriander, and chili vinegar dipping sauce. We believe this item is vegan as is.
No vegan options.
No vegan options.