Seattle, WA
Wild Ginger has limited options for vegans, but a vegan menu section is available. You may be able to order dishes like the Green Papaya Salad or Chickpea and Cauliflower Curry.
Fried tofu, eggplant, soy sauce, kafir lime leaf, and basil.
Fresh green papaya is shredded and mixed with carrot and herbs. Served with a spicy fish sauce dressing.
An Indian-inspired vegan dish using our house-made curry powder. Chickpeas and cauliflower are slow-cooked in a classic masala of onions, ginger, garlic, and tomato.
Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage, and okra. Served with pandan turmeric rice cake.
No description available.
No description available.
No description available.
No description available.
An Indian-inspired vegan dish using our house-made curry powder. Chickpeas and cauliflower are slow-cooked in a classic masala of onions, ginger, garlic, and tomato.
Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage, and okra. Served with pandan turmeric rice cake.
Fried tofu, eggplant, soy sauce, kafir lime leaf, and basil.
Add any of the following to your salads: chicken or prawns.
Fresh green papaya is shredded and mixed with carrot and herbs. Served with a spicy fish sauce dressing.
No vegan options.
No vegan options.
Dipping sauce, rice cake, and pickled cucumbers.
Four skewers. Fresh local shiitake mushrooms are marinated in coriander, garlic, and spices. Served with a chili vinegar dipping sauce.
Fried spring rolls filled with vegetables and mushrooms. Lettuce, Thai basil, cilantro, and bean sprouts provided for wrapping. Served with a sweet-hot dipping sauce.