Wild Ginger Bellevue
Bellevue, WA
Wild Ginger Bellevue accommodates vegans with good options like Thai Passion Tofu and Tofu Pad Thai.
Top Picks
Chickpea and Cauliflower Curry
An Indian-inspired vegan dish using our house-made curry powder. Chickpeas and cauliflower are slow-cooked in a classic masala of onions, ginger, garlic, and tomato.
Thai Passion Tofu
Fried tofu, eggplant, soy sauce, kafir lime leaf, and basil.
Sayur Lodeh
Indonesian stew with tofu puffs, eggplant, peppers, green beans, cabbage, okra, and turmeric rice cake.
Tofu Pad Thai
No description available.
Sri Lankan Dhal
Slow cooked with the flavors of coriander, fennel, and cardamom. Finished with curry leaves and dried chilies.
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Full Menu
Mains
Chickpea and Cauliflower Curry
Our take on a classic vegan curry using our homemade curry powder. Chickpeas and cauliflower are slow cooked in a classic inspired curry with coconut, garlic, and tomato.
Thai Passion Tofu
Fried tofu, eggplant, soy sauce, kafir lime leaf, and basil.
Sayur Lodeh
Indonesian stew with tofu puffs, eggplant, peppers, green beans, cabbage, okra, and turmeric rice cake.
Sri Lankan Dhal
Slow cooked with the flavors of coriander, fennel, and cardamom. Finished with curry leaves and dried chilies.
Sides
Sichuan Green Beans
No description available.
Jasmine White Rice or California Brown Rice
No description available.
Bok Choy with Ginger & Garlic
No description available.
Starters
Thai Spring Rolls
Three crispy spring rolls filled with vegetables and mushrooms. Lettuce, Thai basil, cilantro, bean sprouts, and a sweet-hot dipping sauce are provided for wrapping.
Noodles
No vegan options.
Salad
Add any of the following to your salads: chicken or prawns.
No vegan options.
Wild Ginger
Satay with dipping sauce, rice cake, and pickled cucumbers.
Thai Mushroom
Four skewers. Fresh local shiitake mushrooms are marinated in coriander, garlic, and spices. Served with a chili vinegar dipping sauce.