Vancouver, WA
What a Catch offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but they have potential vegan options like the Fettuccine and Cream Sauce or Marinara and the Rosemary Potato Bread.
Contains chive butter, fig butter, potato bread, and rosemary. We suggest removing the chive butter, and fig butter.
Contains fettuccine, and a choice of cream sauce, or marinara sauce. We believe this item is vegan as is.
Contains seasonal vegetables, and greens. This item may contain dairy.
Contains jelly, peanut butter, and bread. We believe this item is vegan as is.
Contains sherry vinaigrette, pickled onion, pink snapper, garlic herb potatoes, and fennel. This item may contain dairy. The sherry vinaigrette may be non-vegan.
Contains chive butter, fig butter, potato bread, and rosemary. We suggest removing the chive butter, and fig butter.
Contains washington apples, walnuts, raspberry vinaigrette, quinoa, pumpkin seed, organic tuscan kale, honey roasted sweet potato, farro, and cauliflower. We suggest removing the honey.
Nicole Keck-Edelman. Chef Charlie Bramlett.
Contains seasonal vegetables, and greens. This item may contain dairy.
Contains sherry vinaigrette, pickled onion, pink snapper, garlic herb potatoes, and fennel. This item may contain dairy. The sherry vinaigrette may be non-vegan.
Choose your favorite two items.
Contains a choice of seasonal harvest salad, or superfood house salad. We believe this item is vegan as is.
No vegan options.
No vegan options.
Enjoy a seasonal harvest salad. Enjoy a cup of Northwest seafood chowder.
No vegan options.
No vegan options.