Lafayette, CO
Contains seasonal berries, roasted chicken*, pickled shallots, mixed greens, lemon herb vinaigrette, feta, cucumber, and candied walnut. We suggest removing the feta.
Contains white beans, zhoug, pine nuts, pickled radish, pickled carrots, olive tapenade, micro cilantro, hummus, and bread. The bread may be non-vegan.
Contains toppings, personal pizza crust, mozzarella, and a choice of red sauce, or white sauce. We suggest removing the mozzarella.
Contains tomato, sprouts, red pepper, mushrooms, hummus, harissa, feta, focaccia, cucumber, and arugula. We suggest removing the feta. The focaccia may be non-vegan.
Contains wax beans, toasted sesame seeds, pickled radish, pickled Fresno peppers, micro cilantro, and kung pao sauce. The kung pao sauce may be non-vegan.
Option to add roasted chicken.
Contains seasonal berries, pickled shallots, mixed greens, lemon herb vinaigrette, feta, cucumber, and candied walnut. We suggest removing the feta.
Contains pickled onion, mixed greens, hef vinaigrette, grana padano, cucumber, and carrots. We suggest removing the grana padano. The hef vinaigrette may be non-vegan.
Served with side salad. Option to upgrade to a signature pie. Toppings are pepperoni, fennel sausage, onion, mushroom, chorizo, roasted peppers, and jalapeño.
Contains toppings, personal pizza crust, mozzarella, and a choice of red sauce, or white sauce. We suggest removing the mozzarella.
Contains toppings: 3, personal pan pizza crust, mozzarella, and a choice of red sauce, or white sauce. We suggest removing the cheese.
Served with choice of orzo pasta salad, chips, or side salad. Option to sub gluten-free bread.
Contains tomato, sprouts, red pepper, mushrooms, hummus, harissa, feta, focaccia, cucumber, and arugula. We suggest removing the feta. The focaccia may be non-vegan.