Seattle, WA
West Wall Bar and Cafe has great vegan options with a dedicated vegan menu section. Notable dishes include the Tex-Mex Salad and the Roasted Portobello Panini.
Oven-roasted portobello mushrooms served on rustic sourdough with feta cheese, baby spinach, red onion, and Wild West sauce.
Roasted miso-brined tofu served on rustic sliced sourdough with shredded lettuce, tomato, red onion, rosemary aioli, and maple Dijon.
Spinach, kale, romaine, tofu, cucumber, mixed pepper strips, carrots, and pumpkin seeds. Tossed in a citrus vinaigrette.
Romaine, black beans, salsa, jalapeño, red onion, and pepper jack. Tossed in chipotle lime vinaigrette with a topping of crunchy tortilla strips.
Red sauce, mozzarella, chopped garlic, kalamata olives, mushrooms, red pepper strips, and spinach.
Spinach, kale, romaine, tofu, cucumber, mixed pepper strips, carrots, and pumpkin seeds. Tossed in a citrus vinaigrette.
Romaine, black beans, salsa, jalapeño, red onion, and pepper jack. Tossed in chipotle lime vinaigrette with a topping of crunchy tortilla strips.
Romaine and spinach, sliced fresh pears, red onion, bell peppers, croutons, crumbled gorgonzola, and citrus vinaigrette.
Romaine, shredded carrot, peppers, red onion, mandarin orange segments, crispy wontons, and sesame ginger dressing.
Spinach, cucumber, Kalamata olives, red onion, and feta. Tossed in balsamic feta vinaigrette.
A mix of ancient grains, kale, onion, dried cranberries, tomato, cucumber, mixed pepper strips, and feta. Tossed in creamy harissa yogurt dressing.
Can be made with vegan cheese.
Oven-roasted portobello mushrooms served on rustic sourdough with feta cheese, baby spinach, red onion, and Wild West sauce.
Roasted miso-brined tofu served on rustic sliced sourdough with shredded lettuce, tomato, red onion, rosemary aioli, and maple Dijon.
Creamy peanut butter and jam on toasted brioche bread. Served with chips.
Red sauce, mozzarella, chopped garlic, kalamata olives, mushrooms, red pepper strips, and spinach.
Red sauce, vegan cheese, chopped garlic, kalamata olives, mushrooms, red pepper strips, and spinach.
Sea-salted with beer-infused cheddar cheese and stone-ground mustard dippers.
Fresh guacamole served with tortilla chips.
Avocado, fresh tomato, everything spice, and fresh arugula.
Or your choice of peanut butter or jam.
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