Portland, OR
Oven-roasted tomatoes, Greek olives, Havarti, feta, pesto aioli, balsamic glaze, and arugula on thick-sliced sourdough.
Oven-roasted tomatoes, Greek olives, Havarti, feta, pesto aioli, balsamic glaze, and arugula on thick-sliced sourdough.
No vegan options.