Walla Walla, WA
Walla Walla Pasta Factory accommodates vegans and offers good options that can likely be made vegan, such as the Linguine, Radiatori Pasta, and Wild Mushroom Bruschetta.
A tender noodle for light sauces.
Radiatori pasta tossed with a bold sriracha sauce, offering a unique twist on traditional Italian flavors with a spicy kick.
Finned noodle to hold in thicker sauces. Sriracha Radiatori.
Toasted bread topped with D'Olivo Olive Oil and Chesed Farms oyster mushrooms.
Spring mix with cucumber, roasted tomatoes, kalamata olives, red onions, feta cheese, and croutons.
A tender noodle for light sauces.
Radiatori pasta tossed with a bold sriracha sauce, offering a unique twist on traditional Italian flavors with a spicy kick.
Finned noodle to hold in thicker sauces. Sriracha Radiatori.
Classic or spicy tubes to fill with sauce.
Freshly baked ciabatta bread, typically served as a whole or sliced, with a crusty exterior and soft, airy interior.
Savor our selection of finely seasoned, freshly picked mushrooms.
A blend of plant-based ingredients formed into balls. Typically served with marinara sauce and a sprinkle of parmesan cheese.
Spring mix with cucumber, roasted tomatoes, kalamata olives, red onions, feta cheese, and croutons.
Toasted bread topped with D'Olivo Olive Oil and Chesed Farms oyster mushrooms.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.