Walla Walla Indian Cuisine

Vegetarian curry made with potatoes, green peas, onions, and tomato sauce.

Vegetarian curry made with minced oven-cooked eggplant with Indian spices and onion.

Fresh cauliflower and potatoes cooked in kadhai sauce.

Vegetables cooked in spices and coconut milk.

Yellow lentils cooked with onions and spinach.

Yellow lentils cooked with onions and tomatoes.

Okra cooked in kadhai sauce.

Chickpeas cooked in an exotic blend of North Indian spices.

Basmati rice cooked with vegetables. Flavored with saffron. Garnished with nuts and raisins.

Basmati rice cooked with cumin.

Basmati rice cooked with green peas.

Crispy roll with vegetables. Served with sweet chili sauce.

Finely minced potato, shallow fried.

Assorted vegetable fritters.

Crispy flakes mixed with diced potatoes. Topped with yogurt and spices tamarind sauce.

Mildly spiced spinach fritters.

Crispy triangles filled with mildly spiced potatoes and peas.

Potatoes marinated in homemade spices and cooked in a clay oven.

Crispy cauliflower tossed in a sweet and sour sauce.

Thin, crispy tortilla made of lentils.

Sweet and mildly spiced mango sauce.

Tamarind cooked with jaggery and herbs.

Onions mixed with tomatoes and spices.

Whole wheat bread baked in a clay oven.

Whole wheat thin bread baked on a skillet.

Fresh cut cucumber, onion, tomato, lettuce, and carrot.