Kirkland, WA
Volterra has a vegan menu section with good options that can likely be made vegan, such as the Spaghetti Puttanesca and Mushroom Linguine.
Linguini ai Funghi Selvatici. Barilla pasta tossed with locally harvested wild and cultivated mushrooms, garlic, fresh basil, and extra virgin olive oil.
Barilla pasta tossed with garlic, capers, Kalamata olives, red chili flakes, and fresh basil in a plum tomato sauce. Drizzled with extra virgin olive oil. (No anchovies.)
Fresh strawberries and blueberries tossed with baby arugula, red onion, and candied walnuts in a lemon honey vinaigrette. Topped with Manchego cheese and Balsamic reduction.
Roasted organic beets, baby arugula, and toasted walnuts. Tossed in balsamic vinaigrette. Topped with aged Asiago cheese.
Insalatina della Casa. Baby arugula, shaved fennel, and Parmigiano Reggiano. Tossed in Chianti vinaigrette. Sprinkled with fresh chives.
Option to add grilled chicken breast, grilled jumbo prawns, or grilled prime sirloin.
Fresh strawberries and blueberries tossed with baby arugula, red onion, and candied walnuts in a lemon honey vinaigrette. Topped with Manchego cheese and Balsamic reduction.
Roasted organic beets, baby arugula, and toasted walnuts. Tossed in balsamic vinaigrette. Topped with aged Asiago cheese.
Insalatina della Casa. Baby arugula, shaved fennel, and Parmigiano Reggiano. Tossed in Chianti vinaigrette. Sprinkled with fresh chives.
Linguini ai Funghi Selvatici. Barilla pasta tossed with locally harvested wild and cultivated mushrooms, garlic, fresh basil, and extra virgin olive oil.
Barilla pasta tossed with garlic, capers, Kalamata olives, red chili flakes, and fresh basil in a plum tomato sauce. Drizzled with extra virgin olive oil. (No anchovies.)
Layers of parmesan breaded and fried eggplant with roasted bell peppers, wild mushrooms, fresh spinach, fresh mozzarella, and plum tomato sauce.
No vegan options.
Appetizers of all pasta and risotto dishes.
No vegan options.
No vegan options.