Seattle, WA
Vital Creations Vegan Cafe is a 100% vegan restaurant serving American cuisine with enticing options like the Big Kahuna Burger, the Mariner Dog, and the BBQ Tofu Burger.
Take me out to the ballgame, but don’t forget to get me this hot dog! Your classic ballpark dog with ketchup, mustard, and relish nestled in a warm bun.
Vegan hot dog grilled to perfection and nestled in a warm bun before being topped with chorizo, cilantro slaw, pico de gallo, and avocado.
Savor the flavors of the tropics. This delicious creation features two juicy vegan patties topped with melted pepper jack vegan cheese, adding a perfect kick of spice. A tangy slaw brings a refreshing crunch, while grilled pineapple slices infuse a sweet and smoky flavor. Drizzled with our signature vegan teriyaki sauce, all nestled between a soft, toasted bun—this burger is a savory-sweet escape to paradise with every bite.
Crispy grilled tofu marinated in house-made BBQ sauce. Topped with creamy cilantro slaw and sliced avocado.
Rigatoni pasta, tomato, spinach, garlic, and chicken. Tossed in a white wine lemon butter sauce. Topped with parmesan cheese and fresh basil. Served with a side Caesar salad and garlic bread. Option to substitute gluten-free pasta.
ebroughton
5w
Wide variety of vegan options, but their burgers are probably my favorite.
Option to add sweet potato kettle chips (bbq or sea salt), olive oil kettle chips, avocado oil kettle chips with sea salt, red wine vinegar kettle chips, or salted kettle chips.
Savor the flavors of the tropics. This delicious creation features two juicy vegan patties topped with melted pepper jack vegan cheese, adding a perfect kick of spice. A tangy slaw brings a refreshing crunch, while grilled pineapple slices infuse a sweet and smoky flavor. Drizzled with our signature vegan teriyaki sauce, all nestled between a soft, toasted bun—this burger is a savory-sweet escape to paradise with every bite.
Choose toasted multigrain or sourdough bread. Bacon, iceberg lettuce, arugula, avocado, roasted garlic, tomato, and house-made smoked paprika mayo.
Crispy grilled tofu marinated in house-made BBQ sauce. Topped with creamy cilantro slaw and sliced avocado.
Grilled PumFu patty, pepper jack cheese, guacamole, red onion, and shredded iceberg lettuce with chipotle lime sauce.
Chicken patty, pepper jack cheese, avocado, pico de gallo, red onion, tomato, and shredded iceberg lettuce with Chipotle lime sauce. Option to add bacon.
Smash patty on grilled multigrain bread. Topped with caramelized onions, pepper jack cheese, and house-made burger sauce. Option to add bacon.
Smash patty, bacon, shredded iceberg lettuce, pickles, tomato, red onion, cheddar cheese, and house-made burger sauce.
Smash patty, bacon, shredded iceberg lettuce, pickles, tomato, red onion, bleu cheese, and house-made burger sauce.
Soy braised tofu, Just egg, pickled daikon, carrot, jalapeño, and cucumber. Topped with cilantro, mint, Thai basil, and our house-made Bánh Mi sauce on a toasted baguette. Option to substitute chicken.
Take me out to the ballgame, but don’t forget to get me this hot dog! Your classic ballpark dog with ketchup, mustard, and relish nestled in a warm bun.
Vegan hot dog grilled to perfection and nestled in a warm bun before being topped with chorizo, cilantro slaw, pico de gallo, and avocado.
The classic summer dog reimagined vegan style. All vegan hot dog nestled in a warm bun and topped with vegan chili with beans and melted house beer cheese.
Our beloved city’s classic dog reworked vegan style. Using our all vegan hot dog, grilled to perfection on our flat top, before being nestled in a warm bun with a cream cheese schmear. Topped with caramelized onions.
East Meets West - all vegan hot dog infused with our house kimchi sauce and seared to perfection. Nestled on a warm bun and topped with vegan kimchi and Korean mayonnaise.
Three corn tortillas filled with chorizo, shredded cabbage, and pico de gallo. Topped with sliced avocado and cilantro lime sauce.
Choice of corn or flour tortillas filled with chorizo, mozzarella cheese, lettuce, and a cilantro chipotle sauce.
Choice of flour, spinach, or certified organic spelt wrap (gluten-free option available). Chicken, spring mix, avocado, tomato, red onion, and bleu cheese dressing. Option to add bacon.
Rigatoni pasta, tomato, spinach, garlic, and chicken. Tossed in a white wine lemon butter sauce. Topped with parmesan cheese and fresh basil. Served with a side Caesar salad and garlic bread. Option to substitute gluten-free pasta.
Udon noodles and marinated tofu. Pickled carrot, daikon radish, cucumber, and sliced jalapeños. Topped with mint, cilantro, Thai basil, and house-made Bánh Mi sauce.
Seasoned black beans, sweet potato, brown rice, shredded cabbage, pico de gallo, and sliced avocado. Topped with chipotle and cilantro lime sauces.
Marinated tofu, red cabbage, green cabbage, carrot, green onion, red pepper, cilantro, and cashews. Topped with a house-made dressing.
Cavatappi pasta tossed in house-made cheese sauce with chorizo and jalapeños. Option to substitute gluten-free pasta.
Multigrain toast topped with cream cheese, strawberries, granola, arugula, mint, orange zest, and agave.
Everything bagel served with a side of cream cheese.
Organic smoothie acai blend base. Topped with figs, banana, toasted coconut, flaxseed, granola, mint, and a touch of orange zest.
Organic traditional berry acai blend base. Topped with hemp hearts, banana, toasted coconut, and granola.
Chia seed pudding. Topped with fresh figs, banana, apple, orange zest, granola, and mint.
Choice of flour, spinach, or certified organic spelt wrap (add $1). Black beans, chorizo, brown rice, pico de gallo, avocado, egg, arugula, pepper jack cheese, and cilantro lime sauce.
Choice of sprouted English muffin, plain bagel, or everything bagel. Cheddar cheese, sausage, egg, arugula, tomato, red onion, and stone-ground mustard. Option to add gluten-free English muffin.
Multigrain toast with mashed avocado. Topped with arugula, sliced tomato, red onion, and a house-made herb vinaigrette drizzle.
House-made beer cheese served with warm pretzels and apple slices.
Organic crisp iceberg lettuce, cabbage, roasted chickpeas, black beans, corn salsa, and guacamole. Topped with a house-made cilantro and chipotle lime dressing. Garnished with blue corn chips and fresh pico de gallo. Option to add chicken or chorizo.
Organic mixed greens with red and green cabbage tossed in our house-made Caesar dressing. Topped with herbed croutons and parmesan cheese. Option to add chicken.
Frankie & Jo’s Ice Cream featuring Brown Sugar Vanilla, Mint Brownie, and Strawberry Milk.
1 scoop, 1 flavor.
Two scoops.
Strawberry milk ice cream, Oatly half & half, strawberries, and banana.
Brown sugar vanilla ice cream, oat milk, pineapple juice, and banana.
Mint brownie ice cream, soy milk, Holy Kakow chocolate syrup, and banana.
Items vary week to week.
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