Seattle, WA
Virginia Inn is an American restaurant with excellent vegan options. Dishes like Curried Cauliflower and Vegan Blackened Tofu highlight their accommodating menu.
Contains beef patty, bun, caramelized onions, garlic aioli, lettuce, tomato, and white cheddar. We believe this item is vegan as is.
Contains beef patty, bun, caramelized onions, garlic aioli, lettuce, tomato, and white cheddar. We don't recommend this item.
Contains cauliflower, cilantro, golden raisins, and yellow curry. The yellow curry may contain non-vegan ingredients.
Contains grana padano, mushroom medley, parmesan, and tagliatelle pasta. We suggest removing the parmesan and the grana padano.
Contains asparagus, balsamic reduction, blackened tofu, Brussels sprouts, cherry tomato, and pistachio pesto. We suggest removing the pistachio pesto.
Contains grana padano, mushroom medley, parmesan, and tagliatelle pasta. We suggest removing the parmesan and the grana padano.
Contains asparagus, balsamic reduction, blackened tofu, Brussels sprouts, cherry tomato, and pistachio pesto. We suggest removing the pistachio pesto.
Served with house-made potato chips. Option to substitute handcut fries, small salad, or soup.
No vegan options.
Contains cauliflower, cilantro, golden raisins, and yellow curry. The yellow curry may contain non-vegan ingredients.
Contains balsamic glaze, Brussels sprouts, and tamari. We believe this item is vegan as is.
Contains carrots, cumin, herbed butter, and turmeric. We suggest removing the herbed butter.
Option to add grilled chicken, blackened tofu, smoked salmon, grilled salmon, sautéed prawns, or grilled steak.
Contains arugula, beets, goat cheese, marinated beets, orange-tarragon vinaigrette, and pepitas. We suggest removing the goat cheese. The orange-tarragon vinaigrette may contain non-vegan ingredients.
No vegan options.