Seattle, WA
Virginia Inn is an American restaurant that doesn't specifically accommodate vegans, but they offer some potential vegan options like the Kid's Green Salad and the Portabello Sandwich.
Roasted portobello mushroom with balsamic vinegar, bell pepper, fresh mozzarella, and pesto aioli.
Three scoops of Italian gelato or sorbet. Ask your server for the rotating flavors.
Garlic aioli.
No description available.
Mixed greens, tomato, cucumber, and vinaigrette.
Served with house made chips. Option to sub hand cut fries, small green salad, or soup.
Roasted portobello mushroom with balsamic vinegar, bell pepper, fresh mozzarella, and pesto aioli.
Three scoops of Italian gelato or sorbet. Ask your server for the rotating flavors.
Fried until crispy, tamari, and balsamic glaze.
Roasted cauliflower, curry, and golden raisins.
No vegan options.
Option to add grilled chicken, blackened tofu, smoked salmon, grilled salmon, prawns, or grilled steak to any salad.
Spiraled beets, arugula, tomato, mango, goat cheese, and orange-tarragon vinaigrette.