Vic's Mexican Food & Bar

Deep-fried potatoes, typically golden and crispy, seasoned lightly for a satisfying crunch.

Handmade corn tortillas, typically served as a side. Made fresh daily from masa harina.

Freshly made flour tortillas, typically soft and pliable, perfect for accompanying your meal or wrapping your favorite fillings.

Crispy tortilla chips paired with zesty and freshly made salsa.

Beans: Typically includes refried pinto beans, often garnished with cheese.

Grilled onions typically include caramelized onions cooked over a grill.

Grilled jalapeños seasoned with salt and lime.

Fresh avocado, tomatoes, onions, cilantro, jalapeños, and lime juice.

Diced tomatoes, onions, cilantro, jalapeños, and lime juice.

Mexican-style rice and refried pinto beans. Often topped with Monterey Jack cheese.

Rice: Mexican rice typically seasoned with tomatoes, garlic, and onions.

Rice taco: Corn tortilla typically filled with seasoned rice, onions, cilantro, and green avocado sauce.

Refried beans, lettuce, cheese, pico de gallo, and sour cream in a soft taco shell.

Savory blend of seasoned rice paired with hearty beans.

Only rice and beans, cheese, and pico de gallo. A good vegetarian option.