Portland, OR
Veggies, chimi-verde salsa.
Quinoa, black beans, veggies, pico de gallo, cucumber, pepitas, and plant-based poblano-coconut sauce.
Herbs, garlic, chili peppers, and olive oil chimichurri over brown rice, garbanzo beans, and veggies.
Sweet potato, apple, tomato, and lime-tomatillo vinaigrette.
Choice of brown rice or quinoa, garbanzo beans, veggies, sweet potato, apples, and salsa verde.
All of our sauces are naturally vegan.
Herbs, garlic, chili peppers, and olive oil chimichurri over brown rice, garbanzo beans, and veggies.
Quinoa, black beans, veggies, pico de gallo, cucumber, pepitas, and plant-based poblano-coconut sauce.
Veggies, garbanzo beans, rice, tofu, and plant-based molé sauce.
Onion, chiles, sweet potato, and veggies.
Roasted cauliflower, Yukon potato, sweet potato, and veggies.
Poblano pepper, sweet potato, apple, quinoa, melted queso, veggies, and garbanzo beans.
Sweet potato, apple, tomato, and lime-tomatillo vinaigrette.
Mixed greens, potatoes, cucumber, carrot, and avocado salsa dressing.
Mixed greens, cabbage, carrots, cucumbers, radish, apples, and strawberry vinaigrette.
Parsley, tomato, cucumber, quinoa, lemon, and EVOO.
Choice of brown rice or quinoa, garbanzo beans, veggies, sweet potato, apples, and salsa verde.
Veggies, chimi-verde salsa.
Lime, chili, and salt.
No description available.
Please choose: mild verde, medium ranchero, or extremely hot infierno.
Tortilla chips, soft tortillas, or fresh jicama sticks.
Eggs and carne asada steak are cooked to order.
No vegan options.