Portland, OR
Veggies, chimi-verde salsa.
Quinoa, black beans, veggies, pico de gallo, cucumber, pepitas, and plant-based poblano-coconut sauce.
Herbs, garlic, chili peppers, and olive oil chimichurri over brown rice, garbanzo beans, and veggies.
Sweet potato, apple, tomato, and lime-tomatillo vinaigrette.
Veggies, garbanzo beans, rice, tofu, and plant-based molé sauce.
All of our sauces are naturally vegan.
Quinoa, black beans, veggies, pico de gallo, cucumber, pepitas, and plant-based poblano-coconut sauce.
Herbs, garlic, chili peppers, and olive oil chimichurri over brown rice, garbanzo beans, and veggies.
Veggies, garbanzo beans, rice, tofu, and plant-based molé sauce.
Onion, chiles, sweet potato, and veggies.
Sweet potato, apple, tomato, and lime-tomatillo vinaigrette.
Mixed greens, potatoes, cucumber, carrot, and avocado salsa dressing.
Mixed greens, cabbage, carrots, cucumbers, radish, apples, and strawberry vinaigrette.
Parsley, tomato, cucumber, quinoa, lemon, and EVOO.
Choice of brown rice or quinoa, garbanzo beans, veggies, sweet potato, apples, and salsa verde.
Veggies, chimi-verde salsa.
Lime, chili, and salt.
Tortilla chips, soft tortillas, or fresh jicama sticks.
Please choose: mild verde, medium ranchero, or extremely hot infierno.
No description available.
Eggs and carne asada steak are cooked to order.
No vegan options.