Vinason Pho Kitchen

Seattle, WA

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Top Picks

Catering Menu · Finger Food (Catering)

Vegan tater tots. Crunchy tater tots topped with tofu, sriracha mayo, cilantro, and ngo gai (culantro).

Main Menu · Pho

Vegan broth made by six different veggies with tofu, onions, cilantro, and side of basil, beansprouts, jalapeños, and lime.

Main Menu · Pho

Vietnamese noodles soup with your choice of three broth options. The dish is accompanied by basil, lime, jalapeños, and other ingredients.

Catering Menu · Vermicelli Bowls (Catering)

Build one or many bowls with rice noodle, lettuce, mint, cilantro, cucumber, pickled veggies, scallions, peanuts, and...

Catering Menu · Finger Food (Catering)

Two pieces per person. Build one pair or many deep-fried veggies eggrolls (vegan).

Vegan broth made by six different veggies with tofu, onions, cilantro, and side of basil, beansprouts, jalapeños, and lime.

Vietnamese noodles soup with your choice of three broth options. The dish is accompanied by basil, lime, jalapeños, and other ingredients.

No tofu. Vegan broth (made by six different veggies) with broccoli, carrots, onions, cilantro, and a side of basil.

Rice noodle with lettuce, mint, cilantro, cucumber, pickled veggies, scallions, and peanuts.

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Hawaiian brand kettle style potato chips.

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Vegetarian tater tots. Crunchy tater tots topped with tofu, sriracha mayo, cilantro, and ngo gai (culantro). Can be vegan...

Vietnamese