Thian Thai

Bonney Lake, WA

No reviews

Top Picks

Massamann Curry

Main Menu · Curry

Simmered in coconut milk: potato, onions, roasted peanuts, and curry paste.

Penang Curry

Main Menu · Curry

Zucchini, red bell peppers, and curry paste. Simmered in coconut milk.

Green Curry

Main Menu · Curry

Simmered in coconut milk: eggplant, peas, red bell peppers, basil, and curry paste.

Yellow Curry

Main Menu · Lunch Menu

Simmered in coconut milk: potatoes, onions, carrots, and yellow curry paste.

Red Curry

Main Menu · Lunch Menu

Simmered in coconut milk: bamboo shoots, basil, red curry paste, and red bell pepper.

Main Menu

Curry - Choice of meat unless specified. Option to choose chicken, pork, tofu, veggies, beef, or prawns.

Yellow Curry

Simmered in coconut milk: potato, onions, carrots, and curry paste.

Green Curry

Simmered in coconut milk: eggplant, peas, red bell peppers, basil, and curry paste.

Penang Curry

Zucchini, red bell peppers, and curry paste. Simmered in coconut milk.

Red Curry

Simmered in coconut milk: bamboo shoots, basil, red bell peppers, and curry paste.

Massamann Curry

Simmered in coconut milk: potato, onions, roasted peanuts, and curry paste.

Lunch Menu - Lunch combo includes soup of the day. Choose two: white rice, brown rice, pad thai noodles (no meat), fried vegetable rolls (two pieces), fresh vegetable rolls (two pieces), or mixed salad. Option to substitute beef.

Red Curry

Simmered in coconut milk: bamboo shoots, basil, red curry paste, and red bell pepper.

Yellow Curry

Simmered in coconut milk: potatoes, onions, carrots, and yellow curry paste.

Com3. Rama

Served on a bed of steamed spinach. Topped with peanut sauce.

Cashew

Stir-fried with carrots, onions, celery, cashews, and red bell peppers.

Pad Ka Pow

Stir-fry with green beans, onions, basil, and red bell peppers.

Garlic

Stir-fried with garlic. Served with steamed broccoli and carrots.

Entrée - Choice of meat unless specified. Option to choose chicken, pork, tofu, veggies, beef, or prawns.

Rama Phuket

Served on a bed of steamed spinach. Topped with peanut sauce.

Prikking

Fresh green beans, carrots, prikking paste, and finely sliced kaffir lime leaves.

Spicy Eggplant

Chinese eggplant with bell peppers, sliced green onion, Thai basil, chili paste, and curry powder.

Cashew Bangkok

Stir-fried with carrots, onions, celery, cashew, and red bell peppers.

Princess Snow Pea

With fresh snow peas, shiitake mushrooms, bell peppers, baby corn, and sweet chili paste.

Pad Pak Luam

Stir-fried with broccoli, cabbage, spinach, celery, carrots, green beans, and zucchini.

Ginger

Stir-fried with onions, carrots, celery, ginger, mushroom, and garlic sauce.

Stir-fried Noodles - Choice of meat unless specified. Option to choose chicken, pork, tofu, veggies, beef, or prawns.

Pad See Ew

Desserts

Black Sticky Rice

No description.

Mango Sticky Rice (Seasonal)

No description.

Vegetables

Asparagus

With garlic sauce.

Bok Choy

With garlic sauce and shiitake mushroom.

Green Bean

With garlic sauce and chili paste.

Soup

Tom Ka Soup

Creamy coconut soup: coconut milk, onions, mushroom, and herbs.

Salad

Yum Green Bean

Cooked green beans with lime juice, red onion, green onion, cilantro, chili paste, ground peanuts, and coconut milk. Topped with...

Fried Rice - Choice of chicken, pork, tofu, veggies, beef, or prawn unless specified.

Basil Fried Rice

Stir-fried rice with egg, onion, broccoli, tomatoes, red bell pepper, and Thai basil.

Chef's Specials

No vegan options.

Noodle Soups

No vegan options.

Other Favorites

American