The Lodge Sports Grille

Mukilteo, WA

No reviews

Top Picks

Vegan Lettuce Wrap

Banquet Menu · Mains

Butter lettuce, carrots, cucumbers, onion, cilantro, tofu, sweet sauces, and spicy sauces.

Lodge Quinoa Bowl

To Go Menu · Soups and Salads

Loaded with goodness — spinach, quinoa, butternut squash, avocado, cranberries, and toasted almonds with a cilantro vinaigrette. Option to add chicken, steak, or shrimp.

Quinoa Bowl

Main Menu · Soups, Salads, and Sandwiches

A delicious vegan option loaded with nutrients. Quinoa, spinach, butternut squash, avocado, tomatoes, cranberries, and toasted almonds. Served with cilantro vinaigrette on the side. Option to add chicken, steak, or shrimp.

Veggie Tacos

Main Menu · Specialties

Fresh sautéed zucchini, corn, onions, black beans, peppers, coleslaw, fresh pico de gallo, and chipotle aioli.

Hummus & Veggies

To Go Menu · Starters

Fresh arrangement of cucumbers, tomatoes, red bell peppers, and green bell peppers. Served with hummus and taro chips.

Mains

Vegan Lettuce Wrap

Butter lettuce, carrots, cucumbers, onion, cilantro, tofu, sweet sauces, and spicy sauces.

Portobello Farro Salad

Cooked farro, mixed with roasted corn, pico de gallo, poblano pepper, roasted bell pepper, lemon, lime zest, cabbage, and carrots. Served with rice vinegar and lime vinaigrette.

Sides

Tomato & Kalamata Olive Bruschetta

Tomatoes, shallots, roasted bell pepper, fresh basil, and crostinis.

Tortilla Chips & Salsa

No description.

Fresh Vegetable Tray

Served with ranch or blue cheese.

Taro Chips & Hummus

No description.

Fresh Fruit Tray

Cantaloupe, honeydew, pineapple, strawberries, and grapes.

Desserts

No vegan options.