The Locöl Kitchen & Bar

Seattle, WA

No reviews

Top Picks

Mediterranean Taco

Happy Hour Menu · Happy Hour Food

Roasted garbanzo beans, sundried tomato hummus, cucumber-tomato pico, and feta on a warm flour tortilla. Served with a side of tzatziki.

Pozole Verde

Main Menu · Entrees

Traditional vegetarian Mexican soup made with hominy, black beans, tomatillo, roasted poblanos, and pepitas. Topped with red cabbage, radish, onion, and cilantro.

Blackberry Cheesecake

Main Menu · Fresh Sheet

Classic New York style cheesecake topped with blackberry-cardamom compote.

London Fog Crème Brulée

Main Menu · Fresh Sheet

Earl grey, lemon, and vanilla custard with caramelized sugar crust.

Pretzel

Happy Hour Menu · Happy Hour Food

Salted soft pretzel served with our house made beer cheese and Inglehoffer stone ground mustard.

Main Menu Happy Hour Menu

Fresh Sheet

Blackberry Cheesecake

Classic New York style cheesecake topped with blackberry-cardamom compote.

London Fog Crème Brulée

Earl grey, lemon, and vanilla custard with caramelized sugar crust.

Entrees

Pozole Verde

Traditional vegetarian Mexican soup made with hominy, black beans, tomatillo, roasted poblanos, and pepitas. Topped with red cabbage, radish, onion, and cilantro.

Middle Eastern Falafel

Three hand-formed falafel with tzatziki, cucumber, onion, tomato, and feta. Served with toasted flat bread and a Mediterranean salad with a lemon vinaigrette.

Los Tacos Locöl

Mediterranean Taco

Roasted garbanzo beans, sundried tomato hummus, cucumber-tomato pico, and feta on a warm flour tortilla. Served with a side of tzatziki.

Nibbles

Sweet & Spicy Nuts

Mixed nuts baked in maple, balsamic, vanilla, and chili peppers.

Arugula Side Salad

Balsamic-dijon vinaigrette, arugula, and parmesan.

Potato Chips

A bowl of Tim's Cascade potato chips.

Sharables

Bread & Oil

Macrina baguette, aged balsamic vinegar, and extra virgin olive oil.

Marinated Olives

American