The Locöl Kitchen & Bar

Seattle, WA

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Top Picks

Pozole Verde

Main Menu · Entrees

Traditional vegetarian Mexican soup made with hominy, black beans, tomatillo, roasted poblanos, and pepitas. Topped with red cabbage, radish, onion, and cilantro.

Mediterranean Taco

Happy Hour Menu · Happy Hour Food

Roasted garbanzo beans, sundried tomato hummus, cucumber-tomato pico, and feta on a warm flour tortilla. Served with a side of tzatziki.

Main Menu Happy Hour Menu

Entrees

Pozole Verde

Traditional vegetarian Mexican soup made with hominy, black beans, tomatillo, roasted poblanos, and pepitas. Topped with red cabbage, radish, onion, and cilantro.

Middle Eastern Falafel

Three hand-formed falafel with tzatziki, cucumber, onion, tomato, and feta. Served with toasted flat bread and a Mediterranean salad with a lemon vinaigrette.

Nibbles

Sweet & Spicy Nuts

Mixed nuts baked in maple, balsamic, vanilla, and chili peppers.

Arugula Side Salad

Balsamic-dijon vinaigrette, arugula, and parmesan.

Potato Chips

A bowl of Tim's Cascade potato chips.

Sharables

Marinated Olives

Greek olives, sundried tomatoes, and citrus.

Bread & Oil

Macrina baguette, aged balsamic vinegar, and extra virgin olive oil.

Pretzel

Salted soft pretzel served with our house made beer cheese and Inglehoffer stone ground mustard.

Fresh Sheet

American