Thai Waterside Cuisine

Mukilteo, WA

No reviews

Top Picks

Sweet & Sours (Vegan)

Vegan Menu · Entrée

Your choice of meat with cucumbers, bell peppers, carrots, onions, tomatoes, and pineapple. Cooked in sweet and sour sauce.

Pineapple Fried Rice Vegan

Vegan Menu · Chef Specials

Stir-fried rice with tofu, fresh pineapple, onion, peas, carrots, cashew nuts, raisins, and yellow curry powder. Served with mixed salad, cucumber, and tomato.

Hot&Sour Soup (Vegan)

Vegan Menu · Soup

Tofu, peas, carrots, bamboo, onions, and mushrooms in hot pot. Spicy.

Thai Rama (Vegan)

Vegan Menu · Entrée

Peanut sauce on top of tofu with spinach, broccoli, and carrot.

Avocado Curry Tofu

Vegan Menu · Chef Specials

Green curry sauce with tofu, fresh avocado, bell pepper, and basil.
Main MenuVegan Menu

Side Order

Sticky Rice

No description.

Jasmine Rice

No description.

Steam Noodle

No description.

Thai Rice Berry

Whole grain rice that is loaded with powerful antioxidants, high in fiber, and rich in omega-3 fatty acids. Import from Thailand. Healthy rice. Soft. Chef recommend!

Brown Rice

No description.

Steam Vegetable

No description.

Appetizers

Fruit Fresh Rolls

Green leaf, mango, avocado, carrot, red cabbage, cucumber, and basil wrapped in rice sheet. Served with tamarind sauce.

Fried Tofu

Vegetarian delight. Deep fried tofu comes with sweet and sour sauce and crushed peanuts.

Salads

Mango Salad

Mango, carrot, tomato, red onion, cilantro, and cashew nuts with lime sauce.

Papaya Salad

Shredded green papaya and carrots, garlic, tomatoes, green beans, peanuts, lime juice, and fresh chili.

Noodles & Rice

Pad Kee Mao

Wide rice noodles with egg, bell peppers, onions, and fresh basil. Stir-fried with kee mao sauce.

Thai Curry - Entrée is "NOT" come with rice. Rice sold separately. All gluten-free.

Panang Curry

With coconut milk, bell peppers, carrots, broccoli, baby bok choy, and choice of meat.

Yellow Curry

With coconut milk, potato, bell pepper, onion, cauliflower, carrot, and meat.

Special Menu

No vegan options.

Soups

Tom Kha

Creamy hot and sour soup with coconut milk, lemongrass, galangal, lime leaf, onion, mushroom, tomato, cilantro, and choice of meat.

Hot & Sour Soup

Asian-style soup with mushroom, bamboo shoots, peas, carrots, celery, and choice of meats.

Garden Soup

Mixed vegetables (seasoning), broccoli, carrot, onion, napa cabbage, with meat or tofu. Served on hot pot.

Tom Yum

Thai hot and sour soup including galangal, lemongrass, lime leaf, chili plate, onion, tomato, mushroom, cilantro, and choice of meat.

Entrées - Rice sold separately.

No vegan options.

Chef Special

Kao Soi (Chiangmai Noodle Curry)

Yellow curry with egg noodles. Topped with meat, pickled shallots, red onions, lime, and crispy noodles. So delicious!

Dessert - Ice Cream. Dine in only.

No vegan options.

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